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  • Tamari-Ginger Sauce

    From Ben Collver@1:124/5016 to All on Friday, April 28, 2023 16:25:13
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tamari-Ginger Sauce
    Categories: Sauces
    Yield: 1 1/2 cups

    1/2 c Tamari
    1/2 c Water
    1 tb Dry sherry or Chinese rice
    -wine
    1 tb Grated ginger
    1 sm Clove garlic; crushed
    2 ts Sesame oil
    2 ts Dark vinegar; (optional)
    2 ts Sugar; (optional)

    Whisk together. Let stand 15 minutes.

    Serve this as a dipping sauce for tempura vegetables. It can be
    served at room temperature. It keeps very well, refrigerated in a
    tightly closed container. This sauce can also be used for
    Chinese-style sauteed vegetables. And, if you are a fish lover, try
    marinated fish (include the vinegar and sugar). Marinate raw fish
    several hours in Tamari-Ginger Sauce, then bake it until done.

    Recipe by Moosewood Cookbook

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)