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  • Buckwheat Stuffed Peppers

    From Ben Collver@1:124/5016 to All on Friday, April 21, 2023 10:08:17
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Buckwheat Stuffed Peppers
    Categories: Stuffed, Vegetables
    Yield: 8 Servings

    4 Green bell peppers
    2 c Cooked buckwheat
    2 Sticks celery; finely
    -chopped
    2 tb Oil
    1/2 ts Ground cumin
    1/2 ts Ground coriander
    2 tb Fresh parsley; finely minced
    1/4 c Roast peanuts or walnuts
    2 md Tomatoes; skinned
    Salt and pepper to taste

    Cut green peppers vertically and remove seeds to make 8 hollow shells.
    Steam the peppers until not quite soft. They are then ready for
    stuffing.

    Chop the celery fine and sauté it in the oil with the herbs, spices,
    and nuts. Chop the tomatoes into a bowl and add the celery when it is
    almost soft. Mix in the buckwheat, salt, and pepper. Use this mixture
    to stuff bell peppers. Oil the skins. Bake at 350 F for 15 minutes.

    Recipe by Vegetarian Food for All by Anabel Perkins

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)