• Sarojas Mint Cilantro Chutney

    From Ben Collver@1:124/5016 to All on Wednesday, April 12, 2023 11:28:28
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    Title: Sarojas Mint Cilantro Chutney
    Categories: Chutney, Indian, Sauces
    Yield: 2 Cups

    2 c Fresh cilantro; chopped
    1 Fresh green chili; finely
    -chopped
    1 c Fresh mint; chopped
    1 1/2 ts Sugar; (or to taste)
    1/2 c Yellow onion; finely chopped
    3/4 ts Salt; (or to taste)
    2 Cloves garlic; finely
    -chopped
    1/4 c Lime juice
    1 ts Fresh ginger root; peeled
    -and finely chopped
    1/4 c Water

    In a blender or food processor, puree all ingredients until smooth.
    Pour into a bowl.

    Serve immediately or cover and refrigerate until ready to serve.

    Notes:

    * Chutney is best fresh, but can be refrigerated up to 2 days.

    Recipe by Saroj

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