You might try "craisins" (dried cranberries). I snickered at them when they first came on the market .... but, having tried them finally I
find that I quite like them - in/on many things where one would use raisins. Or just plain as a (healthy) snack.
I've used them in various things (and eating by themselves) since they first came out. They're especially good in baked goods like muffins or oatmeal/(c)raisin cookies. Got some in my pantry now that may go for cookies later this month.
You can make these with half craisins and half blueberries for an All-American (red, white & blue) Bagel.
Ruth Haffly wrote to Dave Drum <=-
You might try "craisins" (dried cranberries). I snickered at them when they first came on the market .... but, having tried them finally I
find that I quite like them - in/on many things where one would use raisins. Or just plain as a (healthy) snack.
I've used them in various things (and eating by themselves) since they first came out. They're especially good in baked goods like muffins or oatmeal/(c)raisin cookies. Got some in my pantry now that may go for cookies later this month.
You can make these with half craisins and half blueberries for an All-American (red, white & blue) Bagel.
Wouldn't work; I use whole wheat flour so the bagels would be red, blue and tan. (G)
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