• Aussie Pub Grub - 14

    From Dave Drum@1:3634/12 to All on Saturday, March 18, 2023 04:59:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pepper Steaks w/Mushroom Sauce & Creamy Mash
    Categories: Beef, Mushrooms, Booze, Dairy, Potatoes
    Yield: 6 servings

    2 tb Green peppercorns in brine;
    - drained, rinsed, crushed
    2 ts Cracked black peppercorns
    6 (150 g/5 oz) beef scotch
    - fillet or eye fillet steak
    2 ts Olive oil
    40 g (1 1/2 oz) butter
    400 g (14 oz) swiss brown
    - mushrooms; sliced thin
    1/2 c (125 mL) brandy
    1 1/2 (375ml) beef stock
    300 ml (2/3 pt) cream
    2 tb Fine chopped fresh flat-leaf
    - parsley

    MMMMM------------------------CREAMY MASH-----------------------------
    1 kg (2.2 lb) sebago potatoes;
    - coarse chopped
    1/2 (125 ml) hot milk
    50 g (2 tb) butter; coarse
    - chopped

    To make creamy mash, boil, steam or microwave potatoes
    until tender; drain. Mash in a large bowl with milk and
    butter. Cover to keep warm.

    Combine the peppercorns in a small bowl; press all over
    the beef. In a large frying pan, heat oil; cook steak
    2-3 minutes on each side, or until cooked to taste.
    Cover with foil and rest.

    In the same pan, melt butter. Cook mushrooms, stirring,
    until tender. Add brandy and bring to boil. Cook,
    stirring, until liquid has reduced slightly. Stir in
    stock and cream. Continue stirring until sauce thickens
    slightly, then stir in parsley.

    Spoon sauce over beef and serve with creamy mash.

    RECIPE FROM: https://www.womensweeklyfood.com.au

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