MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pepper Steaks w/Mushroom Sauce & Creamy Mash
Categories: Beef, Mushrooms, Booze, Dairy, Potatoes
Yield: 6 servings

2 tb Green peppercorns in brine;
- drained, rinsed, crushed
2 ts Cracked black peppercorns
6 (150 g/5 oz) beef scotch
- fillet or eye fillet steak
2 ts Olive oil
40 g (1 1/2 oz) butter
400 g (14 oz) swiss brown
- mushrooms; sliced thin
1/2 c (125 mL) brandy
1 1/2 (375ml) beef stock
300 ml (2/3 pt) cream
2 tb Fine chopped fresh flat-leaf
- parsley

MMMMM------------------------CREAMY MASH-----------------------------
1 kg (2.2 lb) sebago potatoes;
- coarse chopped
1/2 (125 ml) hot milk
50 g (2 tb) butter; coarse
- chopped

To make creamy mash, boil, steam or microwave potatoes
until tender; drain. Mash in a large bowl with milk and
butter. Cover to keep warm.

Combine the peppercorns in a small bowl; press all over
the beef. In a large frying pan, heat oil; cook steak
2-3 minutes on each side, or until cooked to taste.
Cover with foil and rest.

In the same pan, melt butter. Cook mushrooms, stirring,
until tender. Add brandy and bring to boil. Cook,
stirring, until liquid has reduced slightly. Stir in
stock and cream. Continue stirring until sauce thickens
slightly, then stir in parsley.

Spoon sauce over beef and serve with creamy mash.

RECIPE FROM: https://www.womensweeklyfood.com.au

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