• Carrot Soup

    From Ben Collver@1:124/5016 to All on Monday, March 13, 2023 12:13:52
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Carrot Soup
    Categories: Soups, Vegetarian
    Yield: 4 Servings

    MMMMM----------------------------BASE---------------------------------
    2 lb Carrots; peeled or scrubbed,
    -and chopped
    4 c Stock or water
    1 1/2 ts Salt
    1 md Potato; chopped, (optional,
    -for heartier soup)

    MMMMM--------------------------ALLIUMS-------------------------------
    3 tb Butter; up to 4
    1 pn Salt
    1 c Onion; chopped
    1 sm Cloves garlic; crushed, up
    -to 2
    1/3 c Cashews or almonds; chopped

    MMMMM---------------------DAIRY, (CHOOSE ONE--------------------------
    1 c Milk
    1 c Yogurt + honey
    1 c Buttermilk + honey
    1/2 pt Heavy cream
    3/4 c Sour cream

    MMMMM---------------------SEASONING COMBO A--------------------------
    2 Pinches nutmeg
    1/2 ts Dried mint
    1 ds Cinnamon

    MMMMM---------------------SEASONING COMBO B--------------------------
    1/2 ts Thyme; up to 1
    1/2 ts Marjoram; up to 1
    1/2 ts Basil; up to 1

    MMMMM---------------------SEASONING COMBO C--------------------------
    1 ts Gresh ginger; grated and
    -sauteed in butter
    1 ds Sherry; (just before
    -serving)

    MMMMM--------------------GARNISH, (CHOOSE ONE-------------------------
    Grated apple
    Toasted nuts
    Yogurt
    Sour cream

    Preparation time 45 minutes.

    Bring base ingredients to a boil and simmer 12-15 minutes. Let cool
    to room temperature.

    Saute alliums ingredients until onions are clear.

    Puree everything together in a blender until smooth. Return the
    puree to a kettle or double-bloiler and whisk in your choice of the
    dairy ingredients.

    Heat very slowly.

    Choose a seasoning combination and garnish as desired.

    Recipe by Moosewood Cookbook

    MMMMM
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