• Phones was: Eat Here/Get

    From Dave Drum@1:3634/12 to Ruth Haffly on Wednesday, April 06, 2022 06:31:00
    Ruth Haffly wrote to Dave Drum <=-

    We've not had a land line since we came back from HI in summer of 2006. Got one over there because we didn't have cell phones, got the first
    one while over there when we signed up for cable tv. After Steve kept

    I do all long distance on my AT&T "unlimited talk & text" plan. All
    calls on my land line are local only. I'm told that if I move to a different town that the new "land-line" service will be cell tower
    based but use the old/currebt land line instruments. FEH! That defeats
    the reasons for keeping the archaic phones.

    But how much does it cost to maintain old phone lines, poles, etc
    compared to towers? That may be the reason phone companies are using
    the towers now.

    BINGO! But, you're never going to see them admit that. They're too busy pretending to be our "friend" whilst picking our pockets.

    8<----- HACK ----->B

    We just have the one vehicle, plus the camper.

    Currently I have just the BMW, having recently unloaded the '01 Ranger
    on a high school kid with his 1st licence. His parents bought it for
    him.

    Hopefully he'll get a lot of use out of it.

    One would hope. It had, when it left my driveway, been to the moon and
    was on its way back - 285,000 miles. It had had brakes replaced on

    Our Frontier has about 157,000 miles on it, had about 73,00 when we
    bought it. It's had work done on it but now runs quite well; just
    getting to the point where we want something a bit newer.

    I looked at used Frontiers the other day. Sweet Fanny Adams! They sure
    are proud of them. I'd like to get a '19 or '20 "King Cab" (not 4 door
    like yours). But, Hay-soos Key-risto, the prices. A three year old (2019) Frontier w/85,000 miles was priced at $19,290 (stick shift) and $23,360 (automatic) but only 45,000 miles. Considering that the average "sticker"
    for the 2019 was <U$20K ..... someone is trying to perpetrate a rip-off.

    8<----- SNIP ----->B

    Last night I discovered two bags of sweet potatoes sitting on the
    counter. I asked Dennis where they came from - his son got them at
    the food bank give-away. He (Dennis) asked "Can we use these?"

    Little does he know .......

    I know, they can be used for a lot of things--if you like them.

    I do like them ..... even if I just boil the snot out of them, run
    through the ricer and make mashed sweet potatoes using milk/cream
    or broth.

    Pop extra servings in the freezer in individual serving "plops" on a cookie sheet, transfer to a zip bag when frozen solid. Then you'll have individual servings ready to put in the microwave for a couple of
    minutes for a quick side dish.

    Good idea. Thanks.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Freezer-Ready Tomato Ground Beef Mix
    Categories: Beef, Vegetables, Herbs, Cheese
    Yield: 4 Pounds

    4 lb Lean ground beef
    4 md Onions; chopped
    2 tb Fresh minced garlic; or more
    2 c Celery; chopped
    1/4 c Oil (opt)
    1 lb Fresh mushrooms; sliced
    1/4 c Tomato paste; to taste
    1 tb Lawry's seasoning salt; to
    - taste
    Black pepper
    1/2 c Grated Parmesan cheese

    In a x-large Dutch oven, cook ground beef, onions, celery
    and garlic over medium heat in oil until meat is no longer
    pink; drain fat.

    Add in tomato paste and mushrooms; mix to combine, and
    cook for 1-2 minutes.

    Add in Parmesan cheese, salt and pepper; mix well, cover
    and simmer for about 30-40 minutes.

    Cool to room temperature, the freeze mixture in 2-cup
    portions in plastic freezer containers.

    May be frozen for up to 3 months.

    Thaw in the refrigerator or in the microwave before using.

    From: http://www.food.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Herbal teas are tisanes which derives from the Greek for "not tea."
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Shawn Highfield@1:229/452 to Dave Drum on Wednesday, April 06, 2022 14:45:24
    Dave Drum wrote to Ruth Haffly <=-

    I looked at used Frontiers the other day. Sweet Fanny Adams! They sure
    are proud of them. I'd like to get a '19 or '20 "King Cab" (not 4 door like yours). But, Hay-soos Key-risto, the prices. A three year old
    (2019) Frontier w/85,000 miles was priced at $19,290 (stick shift) and $23,360 (automatic) but only 45,000 miles. Considering that the average "sticker" for the 2019 was <U$20K ..... someone is trying to perpetrate
    a rip-off.

    My 22 year old minivan (Smashy) gave up the ghost a couple days ago. Well
    the brake line snapped. There's not enough metal left to get the van in the air so she's off to the junk yard with WORKING a/c.

    I bought a 2010 (New eh? LOL) Ford Escape XLT with the 4 cyl engine and the
    5 speed manual transmission. $3995 but it already has 327k klms on it. Everything is so over priced right now it's crazy. With luck I'll pick it up soon. It's getting certified, new windshield, and body work done to it now. (Dealer is repairing a wheel well, and some rust spots I asked him to).

    Other good news - made it through a pre interview and to the second stage
    of the process to get into a company driving accessable vehicle for an hourly wage. No more taxi hacking. Fingers crossed.

    Shawn


    ... No one hates a job well done!

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)
  • From Sean Dennis@1:18/200 to Shawn Highfield on Wednesday, April 06, 2022 20:57:18
    Shawn Highfield wrote to Dave Drum <=-

    Other good news - made it through a pre interview and to the second
    stage of the process to get into a company driving accessable vehicle
    for an hourly wage. No more taxi hacking. Fingers crossed.

    Good luck! That hopefully will be a lot less stressful for you.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Stock for Soup
    Categories: Soups
    Yield: 1 Servings

    4 lb Chicken backs, necks
    4 qt Water
    2 Carrots, quartered
    1 lg Onion, quartered
    2 md Celery stalks, trimmed
    -quartered
    5 Peppercorns
    1 Clove garlic (optional)

    Add chicken to cold water, bring to boil and turn down heat. Add
    vegetables, simmer, skimming foam as needed. Simmer partially
    covered for 2 - 6 hours, add pepper corns and garlic last hour. When
    stock is done strain through a double layer of dampened cheesecloth
    and refrigerate, covered, over night. Next day carefully skim off
    fat. Stock will keep for about 3 days refrigerated or about 3 months
    frozen.

    MMMMM

    -- Sean

    ... When my phone battery died, I was angry and needed to find an outlet.
    --- MultiMail/Linux
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Wednesday, April 06, 2022 15:23:47
    Hi Dave,

    I do all long distance on my AT&T "unlimited talk & text" plan. All
    calls on my land line are local only. I'm told that if I move to a different town that the new "land-line" service will be cell tower
    based but use the old/currebt land line instruments. FEH! That defeats
    the reasons for keeping the archaic phones.

    But how much does it cost to maintain old phone lines, poles, etc
    compared to towers? That may be the reason phone companies are using
    the towers now.

    BINGO! But, you're never going to see them admit that. They're too
    busy pretending to be our "friend" whilst picking our pockets.

    You generally don't see them advertised like you used to. Now Consumer
    Celluar seems to have the lion's share of the market advertising--and
    their ads are, IMO, not worth the money they spend to make them.

    8<----- HACK ----->B


    Hopefully he'll get a lot of use out of it.

    One would hope. It had, when it left my driveway, been to the moon and
    was on its way back - 285,000 miles. It had had brakes replaced on

    Our Frontier has about 157,000 miles on it, had about 73,00 when we
    bought it. It's had work done on it but now runs quite well; just
    getting to the point where we want something a bit newer.

    I looked at used Frontiers the other day. Sweet Fanny Adams! They sure
    are proud of them. I'd like to get a '19 or '20 "King Cab" (not 4 door like yours). But, Hay-soos Key-risto, the prices. A three year old
    (2019) Frontier w/85,000 miles was priced at $19,290 (stick shift) and $23,360 (automatic) but only 45,000 miles. Considering that the
    average "sticker" for the 2019 was <U$20K ..... someone is trying to perpetrate a rip-off.

    We'll probably go with something a little bigger--but wait until this
    insane pricing cools off. Better to spend less money on maintainence
    than payments on a newer vehicle right now.


    8<----- SNIP ----->B

    Last night I discovered two bags of sweet potatoes sitting on the
    counter. I asked Dennis where they came from - his son got them at
    the food bank give-away. He (Dennis) asked "Can we use these?"

    Little does he know .......

    I know, they can be used for a lot of things--if you like them.

    I do like them ..... even if I just boil the snot out of them, run
    through the ricer and make mashed sweet potatoes using milk/cream
    or broth.

    Pop extra servings in the freezer in individual serving "plops" on a cookie sheet, transfer to a zip bag when frozen solid. Then you'll have individual servings ready to put in the microwave for a couple of
    minutes for a quick side dish.

    Good idea. Thanks.

    Though you'ld like it. Less time/effort needed to enjoy your sweet
    'tater, especially on a night when one sounds really good but you don't
    want to go to the fuss of fixing it from scratch.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Myth #1: The computer only does what you tell it to do.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dave Drum@1:18/200 to Ruth Haffly on Friday, April 08, 2022 05:53:17
    Ruth Haffly wrote to Dave Drum <=-

    Hi Dave,

    I do all long distance on my AT&T "unlimited talk & text" plan. All
    calls on my land line are local only. I'm told that if I move to a different town that the new "land-line" service will be cell tower
    based but use the old/currebt land line instruments. FEH! That defeats
    the reasons for keeping the archaic phones.

    But how much does it cost to maintain old phone lines, poles, etc
    compared to towers? That may be the reason phone companies are using
    the towers now.

    BINGO! But, you're never going to see them admit that. They're too
    busy pretending to be our "friend" whilst picking our pockets.

    You generally don't see them advertised like you used to. Now Consumer Celluar seems to have the lion's share of the market advertising--and their ads are, IMO, not worth the money they spend to make them.

    The on;y place(s) I see the Consumer Cellular adverts are in AARP rags.
    I've never even checked to see whose network they are piggy-backing on.
    I did/do from time to time consider ditching the smartypants phone in
    favour of one of their flip phones.

    8<----- HACK ----->B


    I looked at used Frontiers the other day. Sweet Fanny Adams! They sure
    are proud of them. I'd like to get a '19 or '20 "King Cab" (not 4 door like yours). But, Hay-soos Key-risto, the prices. A three year old
    (2019) Frontier w/85,000 miles was priced at $19,290 (stick shift) and $23,360 (automatic) but only 45,000 miles. Considering that the
    average "sticker" for the 2019 was <U$20K ..... someone is trying to perpetrate a rip-off.

    We'll probably go with something a little bigger--but wait until this insane pricing cools off. Better to spend less money on maintainence
    than payments on a newer vehicle right now.

    Bigger is easy. Even the Fontier - which used to be the only remaining "reasonably sized" pickup, easy to get in and out of, bed low enough a
    normal height person couls load/unload without ladders, step stools or material handling equipment - has been put on steroids and is now as
    big, or bigger, physically than an old full-sized pickup.

    8<----- SNIP ----->B

    Last night I discovered two bags of sweet potatoes sitting on the
    counter. I asked Dennis where they came from - his son got them at
    the food bank give-away. He (Dennis) asked "Can we use these?"

    Little does he know .......

    I know, they can be used for a lot of things--if you like them.

    I do like them ..... even if I just boil the snot out of them, run
    through the ricer and make mashed sweet potatoes using milk/cream
    or broth.

    Pop extra servings in the freezer in individual serving "plops" on a cookie sheet, transfer to a zip bag when frozen solid. Then you'll have individual servings ready to put in the microwave for a couple of
    minutes for a quick side dish.

    Good idea. Thanks.

    Though you'ld like it. Less time/effort needed to enjoy your sweet
    'tater, especially on a night when one sounds really good but you
    don't want to go to the fuss of fixing it from scratch.

    My problem right now is freezer space. I'm trying to "eat down" the
    upright freezer preparatory to doing a manual defrost. So the freezer
    over the ice box is crammed. Next time (if there is a next time) I'm
    going to spend the extra $$$ and get a self-defrosting model. I'm some
    what amazed at some of the treasures that emerge from the perma-frost.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sweet Potato-Apple Casserole
    Categories: Potatoes, Casserole, Fruits
    Yield: 6 Servings

    4 md Sweet potatoes
    4 md Apples
    1/2 c Sugar
    1 c Water
    Butter
    1/2 c Brown sugar
    Breadcrumbs

    Wash sweet potatoes thoroughly and boil until tender.
    Meanwhile, pare, core, and slice the apples and place them
    in a saucepan with the granulated sugar and water. Boil
    slowly until the potatoes are ready. Then peel potatoes and
    cut lengthwise into slices.

    Butter a 1 quart casserole or baking dish and place a layer
    of sliced poatotes in it. Dot with butter and sprinkle iwth
    brown sugar. Add a layer of apples. Repeat layers until all
    ingredients are used. Add liquid from apples. Sprinkle with
    breadcrumbs and add a few dots of butter.

    Bake @ 400┬║F/205┬║C for 15 minutes.

    SOURCE: Southern Living Magazine

    Typed for you by Nancy Coleman.

    Uncle Dirty Dave's Archives

    MMMMM

    ... Love your neighbour... Just don't get caught.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Ruth Haffly@1:396/45.28 to Dave Drum on Friday, April 08, 2022 14:10:44
    Hi Dave,

    But how much does it cost to maintain old phone lines, poles, etc
    compared to towers? That may be the reason phone companies are using
    the towers now.

    BINGO! But, you're never going to see them admit that. They're too
    busy pretending to be our "friend" whilst picking our pockets.

    You generally don't see them advertised like you used to. Now Consumer Celluar seems to have the lion's share of the market advertising--and their ads are, IMO, not worth the money they spend to make them.

    The on;y place(s) I see the Consumer Cellular adverts are in AARP
    rags. I've never even checked to see whose network they are

    They're one of the ones always advertising on "Jeopardy" with either
    short one or two line commercials or some inane spot featuring older
    folks. They target senior citizens; don't think I've ever seen younger
    folks in their ads.


    piggy-backing on. I did/do from time to time consider ditching the smartypants phone in favour of one of their flip phones.

    I'll keep my smart phone as well--just used it to check an address of
    one of my contacts. (G)

    8<----- HACK ----->B


    I looked at used Frontiers the other day. Sweet Fanny Adams! They sure
    are proud of them. I'd like to get a '19 or '20 "King Cab" (not 4 door average "sticker" for the 2019 was <U$20K ..... someone is trying to perpetrate a rip-off.

    We'll probably go with something a little bigger--but wait until this insane pricing cools off. Better to spend less money on maintainence
    than payments on a newer vehicle right now.

    Bigger is easy. Even the Fontier - which used to be the only remaining "reasonably sized" pickup, easy to get in and out of, bed low enough a normal height person couls load/unload without ladders, step stools or material handling equipment - has been put on steroids and is now as
    big, or bigger, physically than an old full-sized pickup.

    It's about as big as the older pick ups. OTOH, we've seen some trucks
    that you need a 2nd mortgage and step ladder to get into. Not one of
    those for us, thank you.

    8<----- SNIP ----->B

    Last night I discovered two bags of sweet potatoes sitting on the
    counter. I asked Dennis where they came from - his son got them at
    the food bank give-away. He (Dennis) asked "Can we use these?"

    I do like them ..... even if I just boil the snot out of them, run
    through the ricer and make mashed sweet potatoes using milk/cream
    or broth.

    Pop extra servings in the freezer in individual serving "plops" on a cookie sheet, transfer to a zip bag when frozen solid. Then you'll have individual servings ready to put in the microwave for a couple of
    minutes for a quick side dish.

    Good idea. Thanks.

    Though you'ld like it. Less time/effort needed to enjoy your sweet
    'tater, especially on a night when one sounds really good but you
    don't want to go to the fuss of fixing it from scratch.

    My problem right now is freezer space. I'm trying to "eat down" the upright freezer preparatory to doing a manual defrost. So the freezer
    over the ice box is crammed. Next time (if there is a next time) I'm
    going to spend the extra $$$ and get a self-defrosting model. I'm some what amazed at some of the treasures that emerge from the perma-frost.

    I should defrost our chest freezer; we just keep knocking the ice off of
    the sides. (G) It's got some room yet but accessing it means clearing a
    bunch of stuff off the top.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... 90% of being smart is knowing what you're dumb at.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dave Drum@1:3634/12 to Ruth Haffly on Thursday, April 14, 2022 06:50:00
    Ruth Haffly wrote to Dave Drum <=-

    With the larger phones that don't fit my pocket easily, I have to carry
    it by hand. The older phones were much more compact but to fit all the "smart stuff", phones had to get bigger.

    There are some (not many, but a few) who have begun using a tablet as
    a cell phone. I had a tablet for a while but seldom/never used it and

    That's waaaaaaaay too big for me to use as a phone.

    I know, right?

    gave it to a young man to use for his school work during the
    pandemic.

    We gave away a couple of notebook (EEPC) computers that had 7" screens plus a couple of lap tops. Sure beat using a phone for Zoom classes
    that the kids were using.

    Wow! That reminded me that I have a pair of ASUS netbooks that haven't
    been used since shortly after I moved house. I'll have to fire them up
    and update the Linux on them and see what else I can get up to with
    them. Bv)=

    The phone part did not have to get bigger. The old flip phones worked
    just peachy for calling and texting. The bigger screens were dictated
    by the marketroids selling stuff via apps.

    The bigger screens are nicer for showing photos too. I've got a lot of pictures of quilts and grandkids on my phone, plus Steve added a good
    bit from trips we've taken. I need to edit those, take a bunch out.
    I'll leave in the phone the video he shot from the front seat of the
    truck in Yellowstone, 4 bison marching up the road right at us. They
    all turned slightly to avoid the truck but the last one brushed right
    up against Steve's (open) window.

    I'm not big on photographic "evidence". My memory serves me just fine, thank you.

    It's been fun showing off the bison video--gotten some screams from
    people when they see the one coming right at the truck. Steve shot that segment thru the windshield. Also, if I want to show off pictures of grandkids or quilts, they're easy to find on the phone.

    Our mileages obviously vary on that.

    a retail store I changed it and English butler intoning "Pardon me,
    sir. Your telephone is ringing .... again."

    You probably get a lot of 2nd and 3rd looks with that one. (G)

    With both of them. But those who know me know that there has never
    been a politically correct bone in my body.

    True. (G)

    I have assigned ring tones for people in my phone book I talk to
    often. My brother's tone is boogie-woogie piano, my store manager's

    I just keep the one ring tone.....keeps life simpler. So far I've only

    The assigned ring tomes make my life simpler. I know by the tone if it
    is a call I need to answer immediately or if I can call them back at
    my convenience. For instance ALL of my doctors and medical facilities have the same ringtone ....Theme From M*A*S*H.

    When I hear the notes of "Suicide Is Painless" I know it needs picked
    up NOW!!!

    I do more e-mail/MyChart chats with doctors but my primary care doctor
    has called to follow up (so he can hear how I sound) several times. His
    # is in my contacts list so it doesn't go thru the spam screening.

    I have the "Follow My Health" on my confusers for updates from the docs
    or the hospital I use. And the separate program that the local Roman
    Catholic (HSHS) hospital uses. None of that goes to my phone.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Butternut Squash Casserole
    Categories: Squash, Vegetables, Greens, Cheese, Nuts
    Yield: 8 servings

    2 lb Butternut squash; in 1/2"
    - pieces
    3 md Parsnips; peeled, in 1/2"
    - pieces
    1/4 c Olive oil
    1 1/2 tb Fresh sage; chopped
    1 1/2 tb Fresh thyme; chopped
    1 lg Onion; thin sliced
    2 md Bunches kale; stemmed and
    - leaves roughly chopped
    3 tb Butter
    2 tb Apple cider vinegar
    1 c Shredded Gruyere or Ementhal
    - cheese
    1/2 c Toasted pecans; chopped
    Salt & fresh ground pepper

    PREP THE BUTTERNUT SQUASH: Set oven @ 400ºF/205ºC. In
    a 9" X 13" baking dish, toss together the butternut
    squash, parsnips, 2 tablespoons olive oil, sage, 2
    teaspoons salt, and 1 teaspoon each black pepper and
    thyme. Bake until squash and parsnips are tender,
    approximately 1 hour, stirring every 20 minutes. Be sure
    to test to determine whether the squash and parsnips are
    done. Remove from oven.

    SAUTE THE KALE MIXTURE: In a large saute pan, add onions
    and 2 tablespoons olive oil. Cook over medium-low heat,
    stirring occasionally, until softened and golden. Add
    the kale, butter, vinegar, 1/2 teaspoon salt and 1/2
    teaspoon black pepper. Cover and cook until the kale is
    wilted, about 1 to 2 minutes. Remove from heat.

    ASSEMBLE, BAKE AND SERVE: Add the kale and onion mixture
    to the butternut squash mixture in the baking dish.
    Gently mix to combine and spread in an even layer.
    Sprinkle with cheese.

    Return the baking dish to the oven and bake until the
    cheese is melted, about 5 minutes. To serve, sprinkle
    with the pecans and garnish with sage and thyme.

    By Roger Unger, the executive chef for Sodexo at Sharp
    Coronado Hospital via Follow My Health.

    RECIPE FROM: https://www.sharp.com/health-news

    Uncle Dirty Dave's Archives

    MMMMM

    ... His muse is not fettered by such inhibiting factors as taste.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)