MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brandy Sauce (aka Hard Sauce)
Categories: Sauces, Booze, Desserts
Yield: 4 Servings

1 c Water
2 tb Corn Starch
2 tb Butter
1/2 c Sugar
1 ts Nutmeg
1/4 c Brandy
1 ts Real Vanilla

Mix dry ingredients and then stir them into a cup of
boiling water. Boil for 5 minutes and then add butter,
brandy, and vanilla.

Serve hot over mince pie, gingerbread or plum pudding.

From: Helen E. Moore (my grandmother)

Uncle Dirty Dave's Kitchen

MMMMM

... "When I was a boy the Dead Sea was only sick." - George Burns
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)