Dale Shipp wrote to Ruth Haffly <=-

Last night I discovered two bags of sweet potatoes sitting on the
counter. I asked Dennis where they came from - his son got them at the food bank give-away. He (Dennis) asked "Can we use these?"

Little does he know .......

I know, they can be used for a lot of things--if you like them.

I do, Gail does not -- which is why I order them from the restaurant
here. Baked Sweets, or fried strips. Have yet to see sweet potato
crisps on the menu -- but they would be good (for me).

The top 5 store-bought sweet potato crisps/chips sccording to the web
site @ https://www.pokpoksom.com are ---

1. Terra Sweet Potato Chips 99%
2. LATE JULY Sweet Potato Chips 96%
3. FSTG * Sweet Potato Chips 92%
4. Jans Sweet Potato Chips 89%
5. OLD FLORIDA Sweet Potato Chips 85%

* Food Should Taste Good

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Potato Chips
Categories: Five, Vegetables
Yield: 6 servings

1 lb Sweet potatoes; peeled,
- sliced paper-thin *
4 c Oil (enough for about 3" in
- a wok, deep-fryer or wide
- saucepan)
Salt
Cinnamon & sugar; opt

Prepare the sweet potatoes while you heat the oil in a
wok, deep-fryer or deep frying pan to 375ºF/190ºC. Use a
deep-fry thermometer to measure the temperature. Cook a
handful of sweet potato slices at a time. They are ready
as soon as the edges curl and brown, which should take
no more than a minute and probably will take much less.
Do not crowd the pan.

Using a deep-fry skimmer, remove from the oil and drain
on paper towels on a rack. Allow the oil to come back up
to 375ºF/190ºC between batches. Season with salt and the
cinnamon/sugar mix if desired and serve.

By: Martha Rose Shulman

Yield: Serves six

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... Champagne is for weddings, graduations or if you're thirsty.

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* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)