• Mango Lassi Part 2

    From Ben Collver@1:124/5016 to All on Sunday, February 05, 2023 11:28:06
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    Title: Mango Lassi Recipe PT 2
    Categories: Beverages, Indian
    Yield: 3 Servings

    See part 1

    make sure that your curd or yogurt is not too sour or tangy. Greek
    yogurt is another option to try this lassi with. Add some water or
    milk to thin the consistency a bit if using greek yogurt.

    Sweeteners: Sugar is the preferred sweetener in any lassi drink. But
    there are better alternatives and you could add them in your mango
    lassi recipe. Sweeteners like coconut sugar, palm sugar, jaggery, raw
    unrefined sugar, maple syrup and honey are some nice options.

    Flavorings: You can choose to mango lassi simply without any added
    flavorings. Though to make your drink a little more special and to
    elevate the mango flavors, a light touch of these flavorings does
    wonders. Some great flavoring ideas are: a few pinches of ground
    cinnamon, 1/2 to 1 teaspoon vanilla extract, 1 tablespoon rose water
    and a dash of nutmeg.

    Canned Pulp: Make the lassi with canned mango pulp if fresh mangoes
    are not in season. I freeze mango pulp and make various goodies with
    it. You will need to adjust the amount of sweetener if using canned
    pulp, as many of them are loaded with sugar. Include about 1 to 1.25
    cups of mango pulp in this recipe.

    Vegan Options: Use almond yogurt, cashew yogurt or coconut milk
    yogurt to make a vegan mango lassi.

    Recipe by Dassana Amit

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