MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Coquito
Categories: Chocolate, Dairy, Booze, Beverages
Yield: 10 Servings

1/4 c Unsweetened cocoa
1 tb Instant coffee powder
1/3 c Semi-sweet or dark chocolate
- chips
24 oz Evaporated milk; divided
15 oz Can cream of coconut
27 oz (2 cans) coconut milk;
- unsweetened
14 oz Can condensed milk
1/2 c Kahlua or cream de cocoa
1 1/4 c Coconut rum
1 tb Cinnamon
1 tb Vanilla extract

In a sauce pan, mix the coffee, cocoa, and chocolate
chips with 1 can of evaporated milk.

Heat on medium and stir until chocolate chips melt
together with cocoa and milk. Stir constantly.

Into the pan, add the remaining can of evaporated milk
with the cooled chocolate mixture.

Blend together. Add the remaining ingredients except
alcohol. ( You may omit alcohol if desired). If omitting
alcohol, add more evaporated milk to make it less sweet.

Mix until all combined well. Heat stirring until cream
of coconut is blended in well. Cool. In batches in a
blender mix with the alcohol. Mix about 1 minute. Pour
batches together into a large bowl or kettle. Stir all
together well. Pour in to a pitcher with cover or
individual bottles with a funnel. Refrigerate up to 3
weeks. This tastes delicious. It gets even better after
2 - 3 days refrigerated. All of the ingredients meld
together nicely.

By Noreen Mack

RECIPE FROM: https://www.justapinch.com

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