MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Better Baked Ziti
Categories: Pasta, Cheese, Herbs, Sauces
Yield: 6 servings
1 lb Ziti
15 oz Ricotta cheese
12 oz Shredded mozzarella cheese;
- divided
1 ts Garlic powder
1/2 ts Salt
1 tb Chopped fresh parsley
28 oz Jar spaghetti sauce
1/2 c Grated Parmesan cheese
Set oven 2 350ºF/175ºC.
Coat a 9" x 13" baking dish or 3-quart casserole with
cooking spray.
In a large pot of boiling, salted water, cook ziti until
just barely tender; drain and place in a large bowl.
Add ricotta cheese, 1-1/2 cups mozzarella cheese,
garlic, salt, and parsley to the ziti; mix well. Spread
half the spaghetti sauce over bottom of prepared baking
dish. Spoon ziti mixture into baking dish; cover with
remaining spaghetti sauce, then sprinkle with Parmesan
cheese.
Bake 25 minutes, then top with remaining mozzarella
cheese and bake 10 additional minutes, or until heated
through.
From: Livia Soprano
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
MMMMM
... If the human body is 60% water then I'm not fat, I'm just flooded.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)