March 25 - National Lobster Newburg Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shortcut Lobster Newburg
Categories: Pastry, Seafood, Dairy, Wine
Yield: 6 servings
6 Frozen puff pastry shells
15 oz Can lobster bisque
1/2 c Heavy cream
1/4 c Dry sherry
1/2 ts Seafood seasoning
8 oz Imitation crabmeat; in 1/2"
- chunks
Bake shells according to package directions.
Meanwhile, in a medium saucepan, over medium heat,
combine lobster bisque, heavy cream, sherry, and seafood
seasoning. Heat 5 minutes or until hot, stirring
occasionally. Add crabmeat and heat for an additional 5
minutes or until heated through.
Spoon Newburg mixture into pastry shells and serve
immediately.
SERVES: 6
RECIPE FROM:
https://www.mrfood.com
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