MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hollandaise Sauce
Categories: Five, Sauces, Eggs, Citrus
Yield: 1 Cup
3 lg Egg yolks
6 tb Butter
2 tb Lemon juice
1/4 c Water; almost boiling
1/2 ts Salt
Yields 1 cup
In top of double boiler heat beaten egg yolks.
Gradually add butter, 1 tablespoon at a time,
stirring constantly.
Cook over hot water, not boiling or it will
curdle, until thickened. Gradually add water
and lemon juice while stirring.
Add salt.
Serve immediately.
NOTE: I often add a pinch of white pepper - UDD
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
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... Apparently, you aren't supposed to chug Scotch.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)