MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Apple Curry
Categories: Indian, Vegetarian
Yield: 4 servings

2 tb Oil
1/2 ts Cumin seeds
1/2 ts Mustard seeds
1/2 ts Turmeric powder
1 pn Asafetida
4 md Granny Smith apples; cut
-into long slices
1 ts Salt
2 Green chiles; slit into long
-slices
1 ts Dry mango powder
1/2 ts Red chili powder
1/2 ts Garam masala
1 ts Sugar

Heat oil in pan over medium-high heat. Add cumin seeds, mustard seeds,
turmeric, and asafetida. When cumin seeds start to pop, add apple
slices, salt, and green chiles. Stir and reduce heat to medium. Cook
covered for 8-10 minutes stirring occassionally. Add dry mango
powder, chili powder, garam masala, and sugar. Stir and turn heat off.

Recipe Adaptation:

I use serrano peppers for the green chiles. I use other varieties of
apples as they are available, but select ones that are a little on
the green side. The recipe also tastes fine without the asafetida and
sugar.

Recipe by From Mom With Love (an Indian cookbook)

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Hello Ben,

[..]

Recipe by From Mom With Love (an Indian cookbook)

HOW TO PROPERLY CITE YOUR SOURCES.

The rules of citation that we learned in grade school still apply.

If the source is found online, be sure to include a link to the source
article. If it's not online, you can go old school and cite the author, publication, and title.

Thank you for your cooperation.

For Life,
Lee

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Silence is violence!

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