MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nanny's Rosh Hashanah Apple Cake
Categories: Cakes, Fruits, Citrus, Herbs, Nuts
Yield: 6 servings

2 c (9 oz) A-P flour
1 c (7 oz) sugar
1 ts Baking powder
1/2 ts Kosher salt
1/2 lb Cold unsalted butter; in
- 1/2" cubes, more for
- greasing
1 lg Egg; lightly beaten
2 lb Granny Smith apples; peeled,
- cored, in 1/4" wedges
1/4 c Raisins
1/4 c Walnut halves; rough
- chopped
2 tb Fresh lemon juice
2 tb Honey
2 ts Ground cinnamon
1/2 ts Fresh grated nutmeg

In a food processor, pulse the flour with the sugar,
baking powder, and salt. Add the butter and pulse until
it forms pea-size crumbles. Add the egg and pulse until
the dough just comes together. Remove one-third of the
dough and flatten it into a disk. Flatten the remaining
dough into a disk as well, and wrap each in plastic.
Refrigerate for 1 hour.

Set the oven @ 350+|F/175+|C.

On a lightly floured work surface, roll the larger disk
into a 12" circle. Press the circle into a buttered 9"
pie pan and trim the edges flush with the edge of the
pan, reserving the trimmings. In a medium bowl, combine
the apples with the raisins, walnuts, lemon juice,
honey, cinnamon, and nutmeg; add to the pan. Pinch off
small pieces of the remaining dough disk and the
trimmings, and scatter them over the top of the apples.

Bake until the cake is golden brown and bubbling in the
center, about 1 hour 15 minutes. Transfer to a rack and
let cool completely before serving.

By: Jake Cohen

RECIPE FROM: https://www.saveur.com

Uncle Dirty Dave's Archives

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On a lightly floured work surface, roll the larger disk
into a 12" circle. Press the circle into a buttered 9"
pie pan and trim the edges flush with the edge of the

This makes it a PIE, not a cake. :) Seems someone doesn't know the difference between a pie and a cake. :)

--- Mystic BBS v1.12 A47 2021/09/29 (Windows/64)
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Geri Atricks wrote to Dave Drum <=-

On a lightly floured work surface, roll the larger disk
into a 12" circle. Press the circle into a buttered 9"
pie pan and trim the edges flush with the edge of the

This makes it a PIE, not a cake. :) Seems someone doesn't
know the difference between a pie and a cake. :)

Seems someone doesn't know that this is a real names echo. So what izzit
you think makes this cake a pie? You didn't write the recipe nor title
it. With a streusel topping and pie-like dough, this Rosh Hashana apple dessert is half cake, half pie. Not all desserts in a pie pan/plate/dish
are pies. Whether they use a crust or not.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Angelina's Pizza Dolce (Italian Cheesecake)
Categories: Five, Cheese, Citrus, Booze
Yield: 5 servings

500 g (1 lb.) ricotta cheese
5 lg Eggs
150 g (3/4 cup) sugar; more to
- taste
Zest of a small lemon; fine
- grated
Good pour of sweet anise
- liqueur

Mix all the ingredients together until they form a
smooth and uniform whole. Pour into a greased pie pan
and bake at 180+|C/350+|F for about 45 minutes, or until
completely set and golden brown on top.

Allow to cool before serving. (The dish will deflate a
bit as it cools, which is perfectly normal.)

For a small dessert to serve 4-6 people

RECIPE FROM: https://memoriediangelina.com

Uncle Dirty Dave's Archives

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All fungi are edible; but some only once.
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Seems someone doesn't know that this is a real names echo. So what izzit

Oops, sorry Dave. I HAD it set for real names, but then had some issues with my fido connection and apparently it created a new echo base on my board when things came back up and it defaulted to handles. It's fixed now.

it. With a streusel topping and pie-like dough, this Rosh Hashana apple dessert is half cake, half pie. Not all desserts in a pie pan/plate/dish are pies. Whether they use a crust or not.

Learned something new. I was always taught that if it's in a pie pan then it's a pie, and cakes have a good bit more flour in them.

--- Mystic BBS v1.12 A47 2021/09/29 (Windows/64)
* Origin: Legends of Yesteryear (furmenservices.net:23322) (1:123/256)

Dallas Vinson wrote to Dave Drum <=-

Seems someone doesn't know that this is a real names echo. So what izzit

Oops, sorry Dave. I HAD it set for real names, but then had some issues with my fido connection and apparently it created a new echo base on my board when things came back up and it defaulted to handles. It's fixed now.

I hate it when the confuser doesn't do what I thought I told it to do.

it. With a streusel topping and pie-like dough, this Rosh Hashana apple dessert is half cake, half pie. Not all desserts in a pie pan/plate/dish are pies. Whether they use a crust or not.

Learned something new. I was always taught that if it's in a pie pan
then it's a pie, and cakes have a good bit more flour in them.

I always count a day in which I learn something new as a good day. Life,
if done right, is a constant school.

F'rinstance, I didn't know Johnny Cake was just ol' white cornbread
until I met this recipe.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Old School Johnny Cake
Categories: Five, Breads
Yield: 6 Servings

1 ts Salt
1/2 c White corn meal
1 c Scalded milk

Mix the salt and cornmeal. Stir in gradually the scalded
milk. Spread in a buttered 8" X 8" shallow pan. Dot with
bits of butter.

Bake at 350ºF/175ºC until crisp on top.

FROM: The Fanny Farmer Cookbook. 1942 edition.

Recipe from: http://www.recipelink.com

Uncle Dirty Dave's Archives

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