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  • 3/21 French Bread Day - 1

    From Dave Drum@1:2320/105 to All on Saturday, March 19, 2022 14:11:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Haitian French Toast
    Categories: Brunch, Breads, Citrus, Eggs
    Yield: 6 Servings

    1 lb Loaf French Bread
    1 c Orange juice
    1/2 c Whipping cream
    2 lg Eggs
    1 ts Ground cinnamon
    1/4 c Sugar
    ds Nutmeg
    3 tb Butter
    Powdered sugar
    Maple sugar

    Cut loaf ends from bread/reserve. Cut remaining loaf into 1
    1/2 inch thick slices and let stand uncovered, 4 hours to
    overnight.

    In 9"x13" pan, combine orange juice, cream, eggs, cinnamon,
    sugar and nutmeg. With a wire whip, whisk until well
    blended. Lay bread in pan. Turn several times until all
    liquid is absorbed, 3-5 minutes.

    Melt butter in 12" to 14" frying pan over medium heat. Put
    soaked bread into frying pan. Cook, turning as needed, until
    richly browned on both sides (5 minutes).

    Dust with powdered sugar.

    Makes 4-8 servings.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

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  • From JIM WELLER@1:135/392 to DAVE DRUM on Sunday, March 20, 2022 18:13:00
    Quoting Dave Drum to All <=-

    Title: Haitian French Toast
    Maple sugar
    From: http://www.recipesource.com

    That's totally bogus. The average Haitian has never seen nor tasted
    maple syrup let alone kept a bottle in their kitchen. That recipe
    has been floating around the kind of websites set up just to get
    clicks on ads, with recipes cut and pasted from everywhere, usually
    without any attribution as to the source.

    I used SOAR back in the distant past but it was taken over,
    commercialised and debased over 20 years ago. It's no better than
    "Big Oven" and "Ash Tray" these days, both of whom have scraped this
    echo's archives.

    Here's the real deal:

    https://tinyurl.com/real-Haitian-toast

    Cheers

    Jim

    ... Originality is undetected plagiarism - Aristotle
    ... Originality is actually undetected plagiarism. -Me

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  • From Dave Drum@1:18/200 to JIM WELLER on Tuesday, March 22, 2022 05:51:13
    JIM WELLER wrote to DAVE DRUM <=-

    Title: Haitian French Toast
    Maple sugar
    From: http://www.recipesource.com

    That's totally bogus. The average Haitian has never seen nor tasted
    maple syrup let alone kept a bottle in their kitchen. That recipe
    has been floating around the kind of websites set up just to get
    clicks on ads, with recipes cut and pasted from everywhere, usually without any attribution as to the source.

    Oh, boo hoo. I am sooooooooo crushed, Mr. Pedant. Don't whop me no mo'.

    I used SOAR back in the distant past but it was taken over,
    commercialised and debased over 20 years ago. It's no better than
    "Big Oven" and "Ash Tray" these days, both of whom have scraped this echo's archives.

    YAWN ..... I barely care. I'm doing traffic building here. I don't have
    the time, nor the inclination to be the arbiter of all things culinary.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Haitian Red Chicken Sauce (Sos Poul Wouj)
    Categories: Five, Vegetables, Chilies
    Yield: 6 servings

    Canola oil
    3 Roma Tomatoes
    2 tb Tomato paste
    Fresh parsley
    1 Whole hot pepper

    Put some oil in a pot.

    Seed the tomatoes.

    Fry the tomatoes in the oil.

    Add tomato paste.

    Add a little water.

    Stir into a sauce.

    Add skin from the chicken (see recipe
    for Haitian Fried Chicken).

    Add some chicken broth from cooking
    the chicken.

    Add some parsley.

    Boil for a while before serving over rice.

    RECIPE FROM: https://www.bigoven.com

    Uncle Dirty Dave's Archives

    MMMMM

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