Quoting Shawn Highfield to Jim Weller <=-

Today we dined simply on turkey and cranberry bunwiches. I'll get
more creative tomorrow.

Still my favorite thing to do with Turkey! Loooove the sammichs. ;)

Those ones were sliced breast meat with cranberry sauce, but dark
meat with chesse and mustard is nice too. And then there's always turkey
salad with celery, onion and mayo.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Church Casserole
Categories: Chicken, Pasta, Chilies, Cheese, Corn
Yield: 50 Servings

20 c Cooked chicken; cubed
1 x 2 pound package elbow
-macaroni; cooked and
-drained
6 cn 6oz each mushrooms; sliced
-and drained
2 cn 4oz each pimientos; drained
2 lg Green pepper; chopped
2 lg Onion; chopped
4 cn 10 3/4oz each cream of
-celery soup; undiluted
4 cn 10 3/4oz each cream of
-mushroom; undiluted
2 lb American cheese; cubed
1 1/3 c Milk
4 ts Dried basil
2 ts Lemon pepper
2 c Crushed cornflakes
1/4 c Butter; melted

Combine the chicken, macaroni, mushrooms, pimientos, peppers and
onions. In a large bowl, combine soups, cheese, milk, basil and
lemon pepper; add to chicken mixture. Pour about 12 cups each into
four 13x9x2 inch greased baking pans. Cover and refrigerate
overnight. Remove from refrigerator 30 minutes before baking.
Combine cornflakes and butter; sprinkle over casseroles. Cover and
bake at 350 degrees for 45 minutes. Uncover and bake 15-20 minutes
longer or until bubbly.

Recipe by: Charlotte Pizio-Taste of Home-Oct/Nov 1997

MMMMM

Cheers

Jim

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JIM WELLER wrote to SHAWN HIGHFIELD <=-

Today we dined simply on turkey and cranberry bunwiches. I'll get
more creative tomorrow.

Still my favorite thing to do with Turkey! Loooove the sammichs. ;)

Those ones were sliced breast meat with cranberry sauce, but dark
meat with chesse and mustard is nice too. And then there's always
turkey salad with celery, onion and mayo.

Try this on your turkey sarnies vice cranberry sauce ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry Relish
Categories: Five, Fruits, Citrus, Nuts, Relishes
Yield: 5 Servings

1 lb Fresh cranberries
2 md Oranges
2 c Sugar or Sugar Twin
1 c English walnuts; well broken
Whipped cream; optional

Segment and seed oranges, removing all membranes. Grind
cranberries and oranges together. Add sugar and nuts. Mix
well and refrigerate to chill. May be served immediately,
but taste is improved if allowed to blend one day. Will keep
approximately 2 weeks if kept refrigerated in glass
container.

UDD touch: Add a dollop of whipped cream on top if you like.

Mrs. Nicholas J. Constantine

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

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JIM WELLER wrote to SHAWN HIGHFIELD <=-

Those ones were sliced breast meat with cranberry sauce, but dark
meat with chesse and mustard is nice too. And then there's always
turkey salad with celery, onion and mayo.

All good! :) I'm going to break down and buy a turkey breast and
cook it up. lol

Shawn

... Very funny, Scotty! NOW BEAM DOWN MY CLOTHES!!!!

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On 10-16-22 09:36, Shawn Highfield <=-
spoke to Jim Weller about turkey sandwiches <=-

Those ones were sliced breast meat with cranberry sauce, but dark
meat with chesse and mustard is nice too. And then there's always
turkey salad with celery, onion and mayo.

All good! :) I'm going to break down and buy a turkey breast and
cook it up. lol

We used to buy turkey breast near Thanksgiving when they were on sale.
As a couple, there was no way we would finish the whole thing. We would
roast it all, then debone one breast section and freeze it. We had a
full meal from the other half plus several sandwich meals. My wife only
had Hellmans Mayo on hers, but I had to have cranberry jelly with all
turkey, including sandwiches. The bones went into making stock for soup
along with trims of the lesser parts of the white meat.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: CHICKEN TAMALE PIE
Categories: Chicken, Mexican, Casserole
Yield: 3 Servings

8 1/2 oz Corn muffin mix
2 c Cheddar or Monterey Jack;
-shredded - divided
1 1/2 c Chicken or turkey; cooked
Shredded or cooked pork
10 3/4 oz Cream of chicken soup
4 oz Chiles, green; chopped
1 c Corn, whole kernel
1/2 c Scallions; chopped
2 Garlic clove; minced
2 ts Chili powder
1 Jalapeno pepper, minced

Prepare muffin mix as directed on package, adding 3/4 cup of the
cheese with the mix. Set aside. (Do not bake.)

Cook and stir chicken, soup, chilies, scallions, corn, jalapeno
pepper, garlic and chili powder in a large saucepan until heated
through.

Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup
mixture over muffin mixture to within 1/2" of the edge. Bake at 350
degrees for 25 minutes or until cornbread is golden. Top with the
remaining cheese and let stand for five minutes. Cut into serving
size pieces.

NOTE: Tested with left over chicken. Will serve again. Different
than the usual Tamale Pie - almost Tamale Pie Verde.

Tested 2-3-07 Will make again.

Source: MAINPOUL.ZIP
From: Sam Date: 11-20-19
Rec.Food.Recipes ─

MMMMM


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Dale Shipp wrote to Shawn Highfield <=-

We used to buy turkey breast near Thanksgiving when they were on sale.
As a couple, there was no way we would finish the whole thing. We
would roast it all, then debone one breast section and freeze it. We

That's exactly what we do with them. Unless we are wanting soup and
sandwich right away, or unless the kid decides to wonder upstairs at
supper time. (For a 6 year old he can put turkey away)

had a full meal from the other half plus several sandwich meals. My
wife only had Hellmans Mayo on hers, but I had to have cranberry jelly with all turkey, including sandwiches. The bones went into making
stock for soup along with trims of the lesser parts of the white meat.

I like cranberry as well, but don't need it all the time.

Shawn

... "Other kings said I was _daft_ to build a castle in a swamp!"

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