On 10-05-22 12:36, Charles Blackburn <=-
spoke to Dave Drum about Re: weather and climate <=-

To get food related. What do you like to cook or eat?

hehe.. ok... challenge accepted....

personally I LOVE to make a curry, of course sometimes i go
for the Jar stuff cus i feel lazy, but i do make it from
scratch every now and again.

Here is a fairly simple recipe which should be flavorful and not too
hot. I don't know if you like hot spicy things or more mild ones.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Keema Matar (Beef with Peas)
Categories: Indian, Beef, D/g, Boat, Curry
Yield: 2 servings

1 lg Onion finely chopped
3 tb Peanut oil
2 Cloves crushed garlic
1/2 ts Garam masala
1/2 ts Ground ginger
1/2 ts Ground turmeric
1/2 ts Chili powder
1 lb Ground beef
4 md Tomatoes, chopped
1/2 c Frozen peas
pn Salt to taste
1 c Water

Brown ground beef in pan, drain and set aside.

In frying pan fry onion in peanut oil until it is lightly browned.
Mix the garlic and the spices, add to the onion and fry gently for
about one minute. Add the meat. Add tomatoes, peas, pour in the
water and salt to taste. Simmer covered until meat is tender and
most of the liquid is absorbed and flavours merge, about 45 minutes.
Serve with boiled or fried rice and a selection of accompaniments

MMMMM


... Shipwrecked in Silver Spring, Maryland. 00:42:03, 06 Oct 2022
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Re: Curry
By: Dale Shipp to Charles Blackburn on Thu Oct 06 2022 00:38:04

personally I LOVE to make a curry, of course sometimes i go
for the Jar stuff cus i feel lazy, but i do make it from
scratch every now and again.

<CUT>

In frying pan fry onion in peanut oil until it is lightly browned.
Mix the garlic and the spices, add to the onion and fry gently for
about one minute. Add the meat. Add tomatoes, peas, pour in the
water and salt to taste. Simmer covered until meat is tender and
most of the liquid is absorbed and flavours merge, about 45 minutes.
Serve with boiled or fried rice and a selection of accompaniments

oooh,. that does sound yummy.. although i 'd have to use vegetable oil as my body is not a friend of anything "nutty" outside of my missus :D

but that DOES sound nice... I've saved that and will try that at some point.

regards
===

Charles Blackburn
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