On 09-22-22 12:10, Ruth Haffly <=-
spoke to Dave Drum about Litter was: soda pop <=-

We tend to accumulate those--and bubble wrap, then purge the supply
every so often. Packing pillows are usually popped (G), then the
plastic goes into the trash can.

There is a special recycling drive here for that grade of plastic, which includes the plastic bags from a grocery store. If the community
recycles 500 pounds then they will get a park type bench made out of
that plastic.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Chicken with Sun Dried Tomatoes
Categories: To test
Yield: 4 Servings

3 tb Olive oil
4 ea Boneless ckn breasts
2 tb Finely chopped onion
1 cn Cream of mushrooom soup
3/4 c Water
1/4 c Thinly sliced sun dried
Tomatoes
1 tb Red wine vinegar
2 tb Fresh basil leaves
4 c Extra wide egg noodles
Cooked/rinsed
1/4 c Romano OR Parmesan cheese
Optional
ds Thinly sliced fresh leaves
- basil
Optional

Place chicken breasts between two sheets of wax paper or place inside
a ziplock plastic bag and pound to make meat flatten so the meat is
the same thickness. Use judgement for thickness you know will cook
evenly.

Heat 2 tbs oil in 10 inch skillet over medium heat. Add chicken and
cook about 10 minutes or until well browned on both sides. Remove
chicken and set aside.

Heat remaining oil in skillet over medium heat. Add diced onion and
cook/stir for 2 minutes. Add soup,water,tomatoes, vinegar and chopped
basil to the skillet, mix well. Return chicken to the skillet and
bring up to a boil. Reduce heat to low. Cook 5 minutes or until
chicken is heated through.

Serve chicken and sauce over cooked noodles. Sprinkle with
cheese/shredded basil.

Off Campbell Mushroom Soup Can.

MMMMM


... Shipwrecked in Silver Spring, Maryland. 02:27:58, 24 Sep 2022
___ Blue Wave/DOS v2.30

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* Origin: Owl's Anchor (1:261/1466)

Dale Shipp wrote to Ruth Haffly <=-

We tend to accumulate those--and bubble wrap, then purge the supply
every so often. Packing pillows are usually popped (G), then the
plastic goes into the trash can.

There is a special recycling drive here for that grade of plastic,
which includes the plastic bags from a grocery store. If the community recycles 500 pounds then they will get a park type bench made out of
that plastic.

That's a great idea. I'll mention that in some places locally where it
may take root. Bv)= There zre some park board seats up for election
in the current cycle.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Trailer Park Surf 'n' Turf Meatball Soup
Categories: Pork, Seafood, Poultry, Herbs, Soups
Yield: 5 Servings

MMMMM-------------------------MEATBALLS------------------------------
6 oz (170g) raw shrimp; shelled,
- deveined
9 oz (255g) ground pork
1/2 c (60g) bread crumbs or panko
1 lg Egg
1 1/2 tb Chopped chives
1/2 ts Fresh minced ginger root
Oil for frying
Salt & fresh ground black
- pepper

MMMMM----------------------------SOUP---------------------------------
4 c (1 liter) chicken stock;
- preferably homemade
pn Saffron (opt)
1 tb Oyster sauce
1 tb Fish sauce
1 tb Soy sauce
1/2 ts Fresh minced ginger root
Salt
Several fresh basil leaves;
- coarse chopped, garnish
6 oz (170g) small pasta; such as
- salad pasta
1 Green onion; fine diced

Peel and devein the shrimp, if not already done. Chop
well. Combine the shrimp and the pork with the bread
crumbs, egg, chives, and ginger in a large bowl. Blend
well. The mixture should be stiff enough to hold a shape.
If too moist, add some bread crumbs 1 teaspoon at a time
to get the desired consistency.

Roll portions of the meat mixture to form meatballs about
1" (2.5cm) in diameter.

Heat the oil to about 375ºF/190ºC in a heavy skillet.
There should be enough oil, depending on the size of your
skillet, to be about half as deep as the meatballs are
wide.

Sauté the meatballs, turning often, until golden brown, in
small batches, if necessary, so as not to crowd the pan.
Transfer to a paper towel lined plate to drain.

Combine the stock, optional saffron, sauces, and ginger
root in a deep saucepan and bring to a boil. Reduce the
heat and simmer 10 minutes. Add the pasta and bring to a
gentle boil. About 5 minutes before the pasta is cooked,
add the meatballs. Continue cooking until the pasta is
almost tender. Adjust for salt. Finish by adding the
chopped basil, remove from the heat, and serve lightly
garnished with diced green onion.

Serves 4 to 6

By Dennis W. Viau

RECIPE FROM: http://white-trash-cooking.com

Uncle Dirty Dave's Archives

MMMMM

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Hi Dale,

We tend to accumulate those--and bubble wrap, then purge the supply
every so often. Packing pillows are usually popped (G), then the
plastic goes into the trash can.

There is a special recycling drive here for that grade of plastic,
which includes the plastic bags from a grocery store. If the

I know both Wegman's and Wal-Mart have bins for plastic bag recycling,
don't know if they take other things than bags tho. Wegman's is, in a
lot of states, doing away with plastic bags but they still have the
recycle bin for them.

community
recycles 500 pounds then they will get a park type bench made out of
that plastic.

Neat! I'd like to see that done down here.

Title: Chicken with Sun Dried Tomatoes
Categories: To test
Yield: 4 Servings

3 tb Olive oil
4 ea Boneless ckn breasts
2 tb Finely chopped onion
1 cn Cream of mushrooom soup
3/4 c Water
1/4 c Thinly sliced sun dried
Tomatoes
1 tb Red wine vinegar
2 tb Fresh basil leaves
4 c Extra wide egg noodles
Cooked/rinsed
1/4 c Romano OR Parmesan cheese
Optional
ds Thinly sliced fresh leaves
- basil
Optional

Off Campbell Mushroom Soup Can.

Some surprisingly good recipies off of cans and other packaging. I've
tried various ones from time to time, found some keepers, others hit the recycle bin. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Our necessities are few but our wants are endless...

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