07 October 1870 - GAMBETTA FLOATS AWAY FROM THE CHAOS OF A PARISIAN
SIEGE: One of the greatest orators in French history, an enemy of his country's imperial rulers, and a political dynamo par excellence, L++on Gambetta escapes a Paris under siege during the Franco-Prussian War by boarding a hot-air balloon and floating to relative safety in the city
of Tours.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crunchy Balloon Bread (Gonggal-ppang)
Categories: Breads, Snacks
Yield: 4 loaves
MMMMM--------------------------DOUGH---------------------------------
1/3 c Water
1 ts Sugar
1 ts Dry yeast
pn Salt
2 tb Oil
1 c A-P flour
1 ts Black sesame seeds (opt)
1 tb (to 2 tb) flour; for dusting
MMMMM-------------------------FILLING--------------------------------
3 tb Brown sugar
1 ts Toasted sesame seeds
1 ts Ground cinnamon
PREPARE THE DOUGH & FILLING: Make the filling by mixing
the sugar, sesame seeds, and cinnamon powder in a bowl.
Set aside.
Start the dough by combining water, sugar, dry yeast,
salt, and vegetable oil in a bowl. Mix well with a
wooden spoon.
Add the flour and mix it well with the wooden spoon.
Knead the dough by hand for about 2 minutes, until itgCOs
smooth. Let it sit for an hour,
Uncover the dough and knead it another minute until itgCOs
very smooth and soft.
Divide the dough into 4 equal size balls. Roll each into
a nice smooth ball on the cutting board.
Cover the 4 balls with plastic wrap to prevent them from
getting dried out while you work.
MAKE THE BREAD: Put a non-stick baking pan into the oven
and heat the broiler.
Sprinkle some flour on the cutting board. Take one ball
and roll it out with a rolling pin into a 4 inch disk.
Add 1/4 of the filling in the center.
Lift up the right and left edges of the disc, bring them
together, and pinch and seal them together. Then bring
the top and bottom edges together too, to make a kind of
dumpling.
Gently flatten and roll the disc out with your rolling
pin, little by little, so as not to break it. Sprinkle
some flour as needed so the dough, cutting board, and
rolling pin dongCOt stick together.
Turn it over and roll it out carefully into a 5 1/2" to
6" disk.
Repeat with the rest of the dough balls.
BAKE THE BREAD: Your oven and the pan inside will be
very hot. Change the oven setting from broil to bake.
Put each bread disk on the heated pan in the oven. Set
the oven temperature to 350+|F/175+|C and bake it for 15
minutes. Check out the color and crunchiness of the
bread.
If you want it darker and crispier, bake them for 1
minute more.
Let them cool down a bit and serve and eat. You can also
freeze them up to 1 month.
RECIPE FROM:
https://www.maangchi.com
Uncle Dirty Dave's Archives
MMMMM
... Soup is the agent provocateur of a good dinner.
___ MultiMail/Win v0.52
--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10123 (1:18/200)