Thank you Archimedes, for Pi Day
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dried Apricot Pie
Categories: Pies, Pastry, Fruits, Citrus, Booze
Yield: 6 Servings
18 oz Dried apricots
1 3/4 c Water
1 tb Cornstarch
1 tb Orange liqueur (orange
- Curacao will work - UDD)
1 3/4 c White sugar
1 Recipe pastry for a 9"
- double crust pie
Set oven @ 400┬║F/205┬║C.
Slice the dried apricots in half. Rinse them with water.
Place them in a sauce pan with the water, bring to a
boil and cook for 5 minutes.
Combine the cornstarch with the orange liqueur and about
1 tablespoon of the apricots' cooking liquid. Mix until
smooth then stir into the cooked apricots. Add the white
sugar and combine. Pour mixture into the unbaked pie
shell and seal with the top crust. Brush milk over top
crust for color, if desired.
Bake for 1 hour.
From:
http://www.allrecipes.com
Uncle Dirty Dave's Kitchen
MMMMM
... Apartment building blew up. Roomers were flying!
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)