Shawn Highfield wrote to Dave Drum <=-

I make my own. Here's the recipe ....
Title: Mustard Pickle Relish

I will try this and let you know... The one I'm used to
has cauliflower in it and possible other things.

I've never had/boght any of the "store-bought" mustard pickles. I had
a recipe that called out "serve with a nice mustard pickle alongside".

And I had company coming - so, need must. Bv)=

I also have added minced onion, red pimiento or piquillo peppers and mustard/celery seeds if making ahead. That first recipe was for using
RFN (right f******** now).

Can you tell I'm not a fan of sweet relishes?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Make-ahead Dill Relish w/Mustard
Categories: Vegetables, Relishes, Herbs
Yield: 1 pint

4 lg Dill pickles
1 sm White onion
2 tb Jarred, roasted red peppers;
- pimiento, bell or cherry.
1 tb Mustard seed; pickled
1 ts Celery seed
pn Ground cinnamon
1 tb Colman's mustard powder
2 tb Wine vinegar
Pepper

Add the pickles, onion, and red peppers to a food
processor or blender.

Process just until you get a rough crumble. Then add
the mustard & celery seed, ground cinnamon, Colman's
and vinegar.

Pulse until blended and add black pepper to taste.

Decant into a container, stirring well. Cover and let
sit at room temperature for an hour or so. Check for
seasoning, increasing the cinnamon or black pepper if
necessary.

Use in seafood (tuna especially) salads, chicken salad,
or on sandwiches.

Stores in the ice box for up to two weeks if not all
used up by that time.

Makes about a pint

Uncle Dirty Dave's Kitchen

MMMMM

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Dave Drum wrote to Shawn Highfield <=-

And I had company coming - so, need must. Bv)=

LOL Gotcha.

Can you tell I'm not a fan of sweet relishes?

Neither am I. The sweet green goop in the fridge Andrea buys
and then throws out after she uses it once. LOL

Shawn


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Shawn Highfield wrote to Dave Drum <=-

And I had company coming - so, need must. Bv)=

LOL Gotcha.

Can you tell I'm not a fan of sweet relishes?

Neither am I. The sweet green goop in the fridge Andrea buys
and then throws out after she uses it once. LOL

I first got onto that train when I bought some Heinz Dill Relish by
mistake. The tuna salad I made with it tasted so much better .....

Now it's darned near imossible to find in any of my stupormarkups. So,
when I spot Mt. Olive, Heifita or Vlasic dill relish I stock up. Bv)=

Have you tried the Kuhne mustartd relish that Wally World Canada carries?

I don't do *any* business w/WalMart and I've not seen it elsewhere but
it do look interesting. It seems to be a German brand.

This is a dill relish that has musatard seed as an ingredient. But not
a "full on" mustard relish.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dill Relish
Categories: Squash, Vegetables, Herbs, Pickles
Yield: 4 Pints

3 lb Pickling cucumbers
1 lg Sweet yellow onion
1/4 c Pickling salt
3 c White vinegar
3/4 c Sugar
4 cl Garlic; minced
2 ts Dill seed
2 ts Mustard seed
2 ts Celery seed
1/2 ts Turmeric

4 Pint-sized canning jars, lids and rings.

Finely chop the cucumbers and onions. Note: I used my food
processor for chopping, but be careful not to over
process. Place the chopped vegetables in a large
nonreactive bowl and sprinkle with the pickling salt. Stir
well and allow to stand for 1 hour.

Drain the cucumber mixture in a colander; rinse with cold
water and drain well.

In a large pan, bring vinegar, sugar, garlic, dill seed,
mustard seed, celery seed and turmeric to a boil over
medium high heat.

Add the drained cucumber and onion mixture and return to a
boil, stirring frequently. Reduce the heat to medium low
and simmer for 10 minutes.

Pour into sterilized jars, leaving 1/2 inch head space.
Seal with lids and rings and process the jars in a boiling
water bath canner for 10 minutes.

Makes 4 pints

From: http://tastykitchen.com

Uncle Dirty Dave's Archives

MMMMM

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Dave Drum wrote to Shawn Highfield <=-

I first got onto that train when I bought some Heinz Dill Relish by mistake. The tuna salad I made with it tasted so much better .....

I bet!

Have you tried the Kuhne mustartd relish that Wally World Canada
carries?

No I have not... I'll look for it next time I'm in walmart. The only
thing I get there is Soda Stream gas and the jugs of water so I can try actually looking around wallymart. lol

Shawn

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Shawn Highfield wrote to Dave Drum <=-

I first got onto that train when I bought some Heinz Dill Relish by mistake. The tuna salad I made with it tasted so much better .....

I bet!

Have you tried the Kuhne mustartd relish that Wally World Canada
carries?

No I have not... I'll look for it next time I'm in walmart. The only thing I get there is Soda Stream gas and the jugs of water so I can try actually looking around wallymart. lol

I've not tried it my own self as I do not do Walmart for anything. But
if you find some and give us a positive report I might ask my room mate
to look for it when he's on a dog food run. Not expecting any great
results as the mentions I found in my search were only for WalMart
Canada.

Here's a different relish - which I made for last Thanksgiving's feast
at Les and Sara'a house. It was a hit and I've been asked to bring it
again this year. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry-Walnut Relish
Categories: Five, Fruits, Nuts, Citrus
Yield: 8 Servings

16 oz Bag fresh cranberries
1 Whole navel orange; w/skin
- washed, cut in chunks
3/4 c Shelled walnuts
1/3 c Clover honey

Place all the ingredients in a food processor and pulse,
then blend until you have a uniform, very finely chopped
mixture with a crunchy texture. Chill until ready to
serve.

TIP: This is best made before Thanksgiving Day; it
tastes even better after the flavors combine.

Note: Do NOT use a blender or it will become liquid
like a smoothie. Never mind how I know that. Just use
your food processor. - UDD

By: Martha Rose Shulman

YIELD: 8 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Kitchen

MMMMM

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Dave Drum wrote to Shawn Highfield <=-

I've not tried it my own self as I do not do Walmart for anything. But
if you find some and give us a positive report I might ask my room mate
to look for it when he's on a dog food run. Not expecting any great results as the mentions I found in my search were only for WalMart
Canada.

It's on the shopping list for the next walmart visit.

Here's a different relish - which I made for last Thanksgiving's feast
at Les and Sara'a house. It was a hit and I've been asked to bring it again this year. Bv)=
Title: Cranberry-Walnut Relish

Saved and will probably make this for thanksgiving as well!

Shawn

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Hello Dave,

I've not tried it my own self

In typical Dave Drum fashion ...

For Life,
Lee

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They say `Yes, Trump'! / We say `No, Trump!'

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Quoting Shawn Highfield to Dave Drum <=-

It's on the shopping list for the next walmart visit.

You don't have to cross the threshold of that evil place.

The brand name of the German sauerkraut, pickle and relish maker is
Kuehne and lots of Canadian grocers carry it including the Loblaws
and Sobey's groups of stores. Maybe not every single store but lots
of them.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: SFI's Ultimate Ham Sandwich
Categories: Australian, Ham, Sandwiches
Yield: 11 Servings

750 g Australian leg ham
3 tb Mustard pickle
100 ml Mayonnaise
Ground black pepper
1 Loaf bread; your choice

In a blender coarsely mince together ham with mustard pickle.
Place mixture in a bowl and fold in mayonnaise and pepper to taste.
Lightly butter bread and spread a generous amount of the ham
mixture onto each slice, then top with another tightly buttered slice
of bread. Cut off all the crusts then cut each sandwich into three
fingers and serve.

Makes 33 fingers.

Recipe by: Super Food Ideas (Aussie Magazine)

(I would also add diced onion and celery to my ham salad. -JW)

MMMMM

Cheers

Jim


... Why do cars have to be roadworthy when the roads aren't carworthy?

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JIM WELLER wrote to SHAWN HIGHFIELD <=-

The brand name of the German sauerkraut, pickle and relish maker is
Kuehne and lots of Canadian grocers carry it including the Loblaws
and Sobey's groups of stores. Maybe not every single store but lots
of them.

Quick phone call to Foodland in Newcastle and they carry it. So this
weekend when we're there (it's the store we use when in the woods) I'll
grab a jar.

Shawn

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Quoting Shawn Highfield to Jim Weller <=-

Kuehne and lots of Canadian grocers carry it including the Loblaws
and Sobey's

Quick phone call to Foodland in Newcastle and they carry it. So this weekend when we're there (it's the store we use when in the woods)
I'll grab a jar.

I'm glad I could help.




Cheers

Jim


... Becoming an overnight success takes about 15 years.

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