• Pie Face - 04

    From Dave Drum@1:18/200 to All on Saturday, September 03, 2022 16:16:56
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Plum Pie
    Categories: Pies, Pastry, Fruits
    Yield: 6 servings

    Flour; for dusting
    1 Recipe Buttery Pie Dough
    3 tb Cornstarch
    1/2 tb Fresh lemon juice
    1/4 c Grape jelly
    3 tb Sugar; + 1 tb for
    - sprinkling
    1/4 ts Kosher salt
    10 Ripe plums; pitted, thin
    - sliced
    1 Egg; lightly beaten
    +=WITH=+
    1 tb Water

    On a lightly floured surface, roll 1 disk of dough into
    a 12" round. Fit into a 9" pie plate. Trim edges,
    leaving 1" dough overhanging edge of plate; chill 30
    minutes.

    Set oven @ 400+|F/205+|C.

    Whisk cornstarch, lemon juice, and 1 tbsp. water in a
    large bowl until smooth. Whisk in jelly, 3 tbsp. sugar,
    and salt until smooth. Reserve about 12 slices of plums
    for garnish and add remaining plums to bowl; toss to
    combine. Arrange plum mixture evenly over dough. Roll
    remaining disk of dough into a 12" round and place over
    top of pie. Pinch top and bottom edges together and fold
    under; crimp edges. Brush with egg mixture and arrange
    reserved plum slices over top; sprinkle with 1 tbsp.
    sugar. Cut three 1"-long slits in top of pie. Bake until
    crust is golden brown and filling is bubbling, about 1
    hour. Let cool completely before serving.

    RECIPE FROM: https://www.saveur.com

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