Quoting Dave Drum to Dale Shipp <=-

I have a nice supply of totes made from recycled plastic bages

Like you I boycott Walmart but I have noticed one good thing they
do: their woven mesh totes are made from shredded plastic strands,
not cotton or hemp, and proudly state in large letters: "I used to be
a plastic bottle".

Bick's was a Canadian pickle producer but is now a J.M. Smucker Co.
subsidiary and they have discontinued making their onion relish.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Quick 'n Easy Macaroni And Cheese
Categories: Pickles, Casseroles, Pasta, Ham, Cheese
Yield: 6 Servings

2 c Macaroni
2 1/2 c Shredded cheddar cheese
1 1/2 c Diced ham
1 1/2 c Sour cream
1 c Cottage cheese
Egg, beaten
1/2 c Bick's zesty onion relish
Salt & pepper to taste

COOK macaroni until al dente. Drain well. COMBINE 1 1/2 Cups Cheddar
cheese and remaining ingredients in large bowl. STIR in macaroni. MIX
well. Turn into greased 9" x 9" baking pan. SPRINKLE with remaining
cheese. BAKE at 350F (180C) for 30 minutes or until hot. BROIL
lightly, if desired, for a crisp golden brown top.

HELPFUL HINT: Microwave: Don't sprinkle cheese on top. Cover with
wax paper. Cook at Medium 10 - 12 minutes, stirring twice. Sprinkle
cheese on top. Broil in conventional oven until brown.

Source: Bick's Savoury Relish Recipes
Submitted by: Kathleen Pickell

MMMMM



Cheers

Jim


... Trend Alert! Plastic straws are out, shaming people using them is in

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JIM WELLER wrote to DAVE DRUM <=-

I have a nice supply of totes made from recycled plastic bages

Like you I boycott Walmart but I have noticed one good thing they
do: their woven mesh totes are made from shredded plastic strands,
not cotton or hemp, and proudly state in large letters: "I used to be
a plastic bottle".

ALDI, Schnuk's, Hy-Vee etc. all have totes available made from recycled
bags. Most just thave the grocer's logo without a brag line. The only non-recycled bag tote I have is a canvas and leather thing I got from
Saveur magazine when I subscribed. I use it to haul "possibles" to mt
chilli cook-offs.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chef Anthony's Iowa Burger
Categories: Beef, Breads, Cheese, Vegetables, Chilies
Yield: 4 Servings

2 lb 85%-lean ground beef
2 Green onions; fine chopped
1 tb Worcestershire sauce
1 tb Garlic paste
Salt & black pepper
4 Hamburger buns; split

MMMMM--------------------------GARNISH-------------------------------
Lettuce
Tomato slices
Sliced red onion

MMMMM---------------------CORN CHEESE SAUCE--------------------------
1 tb Unsalted butter
1 Shallot; fine chopped
2/3 c Heavy whipping cream
4 oz Plain cream cheese; in
- chunks
3 c Shredded sharp Cheddar
- cheese
3 c Sweet corn niblets; thawed
1/2 c Bacon; crisp-cooked,
- chopped
1 Jalapeno; seeded, fine
- chopped
Salt & ground black pepper

MAKE CORN CHEESE SAUCE: In a saucepan, melt butter over
medium heat. Add shallot and cook for 2 minutes,
stirring occasionally. Add whipping cream and cream
cheese. Stir until cream cheese is melted. Gradually add
cheddar cheese, stirring until melted. Add sweet corn,
bacon, and jalapeno pepper. Cook over medium-low heat
for 10 minutes, stirring occasionally. Season to taste
with salt and black pepper.

Cover and keep warm until ready to serve.

Prepare a charcoal or gas grill with a lightly greased
grill rack for direct cooking over medium heat.

In a large bowl, combine beef, green onions,
Worcestershire sauce and garlic paste. Season to taste
with salt and pepper. Shape into four 3/4" patties,
8 ounces each.

Grill for 12 to 14 minutes turning once halfway through.
During the last 2 minutes of grilling, place buns, cut
sides down, directly over heat to toast. Remove from
grill; let patties rest 5 minutes.

To serve, place patties on bun bottoms; top with Corn
Cheese Sauce. If desired, add lettuce, tomato, and/or
red onion. Add bun tops.

RECIPE FROM: https://www.hy-vee.com

Uncle Dirty Dave's Archives

MMMMM

... Sign on restaurant window: Great food (50,000 flies can't be wrong).
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JIM WELLER wrote to DAVE DRUM <=-

Bick's was a Canadian pickle producer but is now a J.M. Smucker Co. subsidiary and they have discontinued making their onion relish.

I can't find a good mustard pickle anymore. I used to get one from
the UK but they have stopped making it. THe only one left is Bick's
and to me it tastes like a sugar pickle. I had to start making my
own and while the first batch was good, I still need to play with it
to get the flavour I want.

Picked up a jar of Bick's Zesty garlic baby dills to go with lunch later
today. Haven't tried these ones yet.

Shawn


... Think like a man of action, act like a man of thought.

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