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Title: Peach & Plum Salad
Categories: Fruits, Vegetables, Herbs, Citrus
Yield: 5 servings
4 Peaches; pitted, in 1"
- wedges
4 Plums; pitted, in 1" wedges
1/4 c Fresh lemon juice
1/4 c Red wine vinegar
2 ts Kosher salt; more to taste
1 sm Red onion; thin sliced,
- soaked in ice water 10
- minutes, drained
2 oz Baby arugula
1/3 c Basil leaves; torn
1/3 c Cilantro leaves
Fresh ground black pepper
Extra-virgin olive oil; for
- drizzling
Toss peaches and plums with 2 tbsp. lemon juice and the
vinegar in a bowl; transfer to a serving platter. Add
remaining juice, 2 tsp. salt, and the onion to bowl;
toss to combine. Using a slotted spoon, sprinkle onion
mixture over fruit, leaving juice in bowl. Add arugula,
basil, and cilantro to bowl. Season with salt and
pepper, toss to combine, and scatter over fruit. Drizzle
with olive oil and black pepper.
Yield: serves 4-6
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
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