[contains 2 recipes]
MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Herb Cheese Bread
Categories: Breads, Gluten-free
Yield: 2 loaves

3 c Rice flour; divided
1 c Brown rice flour
1/4 c Dry milk powder
2 tb Minced onion flakes
2 tb Sugar
2 tb Chopped fresh rosemary; OR..
2 ts -Dried rosemary
2 tb Chopped fresh thyme; OR...
2 ts -Dried thyme
1 1/2 ts Xanthan gum
1/4 oz Gluten-free quick rise yeast
1 ts Salt
3 Eggs
2 c Sharp Cheddar cheese
-- (shredded)
1 3/4 c Water
3 tb Vegetable oil

Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar,
rosemary, thyme, xanthan gum, yeast and salt in large bowl. Combine
eggs, cheese, water and oil in medium bowl mix well. Pour mixture
into dry ingredients; stir until well blended. Stir in remaining cup
rice flour to make stiff dough. Cover bowl; let rest 10 minutes.
Turn onto floured surface; knead 5 minutes, using only as much extra
flour as needed to keep dough from sticking. Divide dough into 2
equal pieces. Shape each piece into one loaf. Place in lightly
greased loaf pans. Let rise in warm place 40 minutes, or until
golden brown on top. Cool completely on wire rack.

Each slice provides:
* 131 calories
* 5 g. protein
* 6 g. fat
* 15 g. carbohydrate
* 0 g. dietary fiber
* 38 mg. cholesterol
* 175 mg. sodium

Source: Basic Rice Recipes for those with allergies
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

From: Karen Mintzias Date: 10-04
Cooking ─

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Orange Breakfast Bread
Categories: Breads, Gluten-free
Yield: 3 loaves

3/4 c Low-fat buttermilk
1/2 c Unsweetened applesauce
1/4 c Orange juice concentrate
-- (frozen)
1/3 c Honey
3 tb Olive oil
2 1/4 c Rice flour
1 ts Xanthan gum
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2 tb Grated orange peel
1 c Confectioners' sugar
2 tb Orange juice

Combine buttermilk, applesauce, juice concentrate, honey, eggs and
oil in blender or food processor 1 minute. Combine flour, xanthan
gum, baking powder, baking soda and salt in large bowl. Make a well
in center of flour mixture; pour in liquid mixture and orange peel;
stir to combine. Pour batter into 3 lightly greased mini loaf pans.
Use rubber spatula to smooth top of each loaf. Bake in 350 degrees
F. oven 35 to 40 minutes, or until cake tester comes out clean.
Combine confectioners' sugar and orange juice in small bowl; stir
until smooth, set aside. Turn loaves onto wire rack; cool 10
minutes. Poke holes in loaves with wooden pick or fork; drizzle
glaze over loaves.

Makes 3 mini loaves

Each serving (2 slices) provides:
* 278 calories
* 4 g. protein
* 6 g. fat
* 53 g. carbohydrate
* 0 g. dietary fiber
* 50 mg. cholesterol
* 293 mg. sodium

Variation: Glazed Lemon-Poppy Seed Loaves - Substitute 1/4 cup lemon
juice for orange juice concentrate, add 2 tablespoons poppy seeds and
2 tablespoons lemon peel; omit lemon peel.

For Glaze: Substitute lemon juice for orange juice. Poke holes in
warm loaves. Drizzle glaze over loaves.

Source: Basic Rice Recipes for those with allergies
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias

From: Karen Mintzias Date: 10-04
Cooking

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