• 8/21 Goat Cheese Day - 1

    From Dave Drum@1:3634/12 to All on Friday, August 19, 2022 06:51:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Cauliflower w/Whipped Goat Cheese
    Categories: Vegetables, Cheese, Wine, Chilies, Dairy
    Yield: 6 Servings

    MMMMM------------------------CAULIFLOWER-----------------------------
    2 1/2 c Dry white wine
    1/3 c Olive oil
    1/4 c Kosher salt
    3 tb Fresh lemon juice
    2 tb Unsalted butter
    1 tb Crushed red pepper flakes
    1 tb Sugar
    1 Turkish bay leaf
    1 Head cauliflower; leaves
    - removed

    MMMMM--------------------WHIPPED GOAT CHEESE-------------------------
    4 oz Fresh goat cheese
    3 oz Cream cheese
    3 oz Feta
    1/3 c Heavy cream
    2 tb Olive oil; + more to serve
    Coarse sea salt to serve

    ROASTED CAULIFLOWER: Preheat oven to 475ºF/245ºC.

    Bring wine, oil, kosher salt, juice, butter, red pepper
    flakes, sugar, bay leaf, and 8 cups water to a boil in a
    large pot. Add cauliflower, reduce heat, and simmer,
    turning occasionally, until a knife easily inserts into
    center, 15-20 minutes.

    Using 2 slotted spoons or a mesh spider, transfer
    cauliflower to a rimmed baking sheet, draining well.
    Roast, rotating sheet halfway through, until brown all
    over, 30-40 minutes.

    WHIPPED GOAT CHEESE & ASSEMBLY: While cauliflower is
    roasting, blend goat cheese, cream cheese, feta, cream,
    and 2 tablespoons oil in a food processor until smooth;
    season with sea salt. Transfer whipped goat cheese to a
    serving bowl and drizzle with oil.

    Transfer cauliflower to a plate. Drizzle with oil;
    sprinkle with sea salt. Serve with whipped goat cheese.

    Whipped goat cheese can be made 1 day ahead. Cover; chill.

    Makes 6 servings

    Recipe by: Alon Shaya; Domenica, New Orleans, LA

    RECIPE FROM: http://www.nola.com/food

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