Call me weird but I love grits. Especially with salted butter and
freshly ground black pepper!

I'd eat these in a heartbeat:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Garlic Cheese Grits
Categories: None
Yield: 4 -6

1 c Quick-cooking grits
1 c (4 ounces) shredded process
-American cheese
1/2 c Butter or margarine
1 ts Garlic salt
1 Egg
1/4 c Milk; (up to 1/3)
Additional cheese; optional

Notes: From Bobbie Jo Yokley, Franklin, KY. COUNTRY MAGAZINE.

Cook grits according to package directions. Add cheese, butter and
garlic salt: stir until cheese and butter are melted. In a measuring
cup, beat egg: add milk to measure 1/2 cup. Stir into grits. Pour
into a greased 1 1 1/2-quart baking dish. Bake, uncovered, at 350
degrees for 20-25 minutes or until bubbly around the edges. Sprinkle
with additional cheese if desired. Yield: 4-6 servings.

"My dad prepared this family favorite every Christmas morning. Grits
are a true Southern specialty. The garlic and cheese add a tasty
touch."

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar
22, 1998

MMMMM

-- Sean


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Sean Dennis wrote to All <=-

Call me weird but I love grits.

Nothing weird about liking grits! I grew up in the north and never had
them until I was an adult, but now eat them regularly here in the south.

Especially with salted butter and freshly ground black pepper!

Best way to have 'em!


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Dan Clough wrote to Sean Dennis <=-

Nothing weird about liking grits! I grew up in the north and never had them until I was an adult, but now eat them regularly here in the
south.

I grew up mostly in the West/Southwest but was introduced to grits at an
early age. Friday I'll be able to go to the grocery store so I'll go
get myself grits then (realized I didn't have any).

Especially with salted butter and freshly ground black pepper!

Best way to have 'em!

If it's more towards lunch, I like to add a little granulated garlic and
make em savory.

Something like this:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Garlic and Cheese Grits
Categories: Breakfast
Yield: 4 Servings

2 c Cold water
1/2 AM Corn Grits
-- (Yellow or White)
1 ts Sea salt (optional)
1/2 lb Sharp cheddar cheese, grated
2 tb Butter
1 Egg; beaten, or egg replacer
1/4 ts Cayenne or tabasco
1/4 ts Paprika
1 Garlic clove; crushed OR...
1/4 ts -Garlic powder

In large saucepan mix well; water, grits and salt. Bring to simmer
and cook until grits are very thick; remove from heat. Oil 13" x 9"
baking dish. Stir together in sauce pan grits and remaining
ingredients; pour into prepared dish and spread evenly. Sprinkle top
with additional paprika. Bake for 30-35 minutes at 350 F.

Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

MMMMM

-- Sean


... I hate peer pressure and so should you.
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