06 August 1896 - FAMILY FINDS MOTHER LODE NEAR THE KLONDIKE: George
Carmack, Skookum Jim Mason (aka Keish), and other family members
experience a 'eureka' moment when they find a large gold deposit on
the banks of a Klondike tributary. When news of their discovery begins
to spread, more than 100,000 prospectors will head to the area, but
only a few will strike it rich.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Klondike Royale Au Gratin Potatoes
Categories: Potatoes, Dairy, Cheese, Chilies
Yield: 9 servings

3 lb Klondike Royale potatoes
2 1/4 c Whole milk; divided
12 oz Cheddar cheese; shredded
- set aside 1 c cheese to
- top of Au Gratin Potatoes
- prior to placing in oven
2 oz Havarti or fontina cheese;
- shredded
3 tb Unsalted butter; more for
- buttering pan
3 tb A-P flour
1 1/2 ts Sea salt, divided
1 cl Garlic; fine minced
1 Chipotle in adobo; fine
- minced.
1/2 c Fresh breadcrumbs

Set the oven @ 350ºF/175ºC.

Generously butter a 13" X 9" baking pan, set aside.

Wash potatoes of dirt and residue. Slice potatoes into
1/4" rounds (no need to peel).

Place potato slices in medium bowl, add water to cover
and 1/2 tsp sea salt. Set aside.

Over low heat, melt 3 tbsp butter in medium sized
sauce pan.

Add minced garlic and cook for 2-3 minutes until garlic
is fragrant and just beginning to color.

Add 3 tbsp flour, whisking until smooth.

Add 1 cup of whole milk, whisking until thickened.

Add additional 1 1/4 cups milk, minced chipotle, cheddar
cheese (keeping 1 cup in reserve), and remaining tsp of
sea salt. Stir until combined and cook over medium heat
until sauce is hot and bubbly(about 3-4 minutes)
stirring frequently.

Drain potatoes and add to cheese sauce, stirring to coat
all potato slices. Cover immediately and remove from
heat. Allow to sit for 5 minutes.

Pour potatoes and sauce into generously buttered baking
pan.

Sprinkle cheddar cheese and havarti on top of potatoes.

Add breadcrumbs.

Bake for 45 minutes, or until bubbling and bread crumbs
are browned on top and potatoes are tender.

Cool for 5 - 10 minutes.

Serve.

Serves: 8-10

RECIPE FROM: https://puregracefarms.com

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06 August 1896 - FAMILY FINDS MOTHER LODE NEAR THE KLONDIKE: George
Carmack, Skookum Jim Mason (aka Keish), and other family members
experience a 'eureka' moment when they find a large gold deposit on the
banks of a Klondike tributary. When news of their discovery begins to
spread, more than 100,000 prospectors will head to the area, but only a
few will strike it rich.

To reach the gold fields, most prospectors took the route through the
ports of Dyea and Skagway, in Southeast Alaska. Here, the "Klondikers"
could follow either the Chilkoot or the White Pass trails to the Yukon
River, and sail down to the Klondike. The Canadian authorities required
each of them to bring a year's supply of food, in order to prevent
starvation. In all, the Klondikers' equipment weighed close to a ton,
which most carried themselves, in stages. Performing this task, and
contending with the mountainous terrain and cold climate, meant those
who persisted did not arrive until summer 1898. Once there, they found
few opportunities, and many left disappointed.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fool's Gold Burger
Categories: Beef, Cheese, Pork, Chilies
Yield: 3 servings

1/2 White onion
1 lg Egg
1 cl Garlic
500 g Beef mince
25 g Parmesan cheese
Lettuce
25 g Gouda cheese
Tomato
6 sl Ementhal cheese
6 sl Streaky bacon; cooked crisp
Habanero chile jam
3 Brioche buns
Breadcrumbs
Edible gold leaf
Butter

Chop the onion and garlic and fry until soft and
fragrant. Add this to a bowl along with your mince, egg,
breadcrumbs, and Parmesan. Mix together. Form the mixture
into patties and then create a small well in the middle
of each patty. Push some chunks of gouda cheese in the
hole and then reshape the burger so that the cheese is
covered.

Fry the patties in a pan with oil for about 1 minute on
each side until they are golden, then bake @ 180┬║C/350┬║F
for 14 minutes. Butter and grill the burger buns
slightly for 1-2 minutes. Lay over your edible gold leaf
to the top of the bun until it is completely covered.

Add jam to the bottom of the bun, then your burger
patty, a slice or two of Swiss cheese, bacon. tomato and
finally lettuce and your golden top.

RECIPE FROM: https://www.tastemade.co.uk

Uncle Dirty Dave's Archives

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