• Old School - 15

    From Dave Drum@1:18/200 to All on Thursday, August 04, 2022 13:23:58
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Old-Fashioned Potato Pancakes
    Categories: Potatoes, Vegetables
    Yield: 8 servings

    1 1/2 lb Idaho baking potatoes;
    - peeled, shredded or grated
    1 sm Onion; fine chopped
    1 lg Egg; beaten
    1/2 c A-P flour
    1 ts Baking powder
    1/2 ts Salt
    1/4 ts White pepper
    1/3 c Oil

    Place potatoes and onion in a strainer and press down on
    them with the back of a large spoon to extract excess
    moisture. If theygCOre still watery, wrap them in a clean
    dish towel and squeeze to extract the remaining
    moisture.

    Place in a large bowl and add egg; mix well. Gradually
    add flour, baking powder, salt, and pepper, mixing well.

    In a large skillet, heat oil, then drop 1/2 cup batter
    for each pancake onto the skillet, being careful not to
    crowd skillet. Fry pancakes 5 to 6 minutes, or until
    golden on both sides, turning halfway through cooking.
    Drain on paper towels and serve warm.

    RECIPE FROM: https://www.mrfood.com

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