MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Old-Fashioned Potato Pancakes
Categories: Potatoes, Vegetables
Yield: 8 servings
1 1/2 lb Idaho baking potatoes;
- peeled, shredded or grated
1 sm Onion; fine chopped
1 lg Egg; beaten
1/2 c A-P flour
1 ts Baking powder
1/2 ts Salt
1/4 ts White pepper
1/3 c Oil
Place potatoes and onion in a strainer and press down on
them with the back of a large spoon to extract excess
moisture. If theygCOre still watery, wrap them in a clean
dish towel and squeeze to extract the remaining
moisture.
Place in a large bowl and add egg; mix well. Gradually
add flour, baking powder, salt, and pepper, mixing well.
In a large skillet, heat oil, then drop 1/2 cup batter
for each pancake onto the skillet, being careful not to
crowd skillet. Fry pancakes 5 to 6 minutes, or until
golden on both sides, turning halfway through cooking.
Drain on paper towels and serve warm.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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