Sean Dennis wrote to Dave Drum <=-

I assume you twitted both.

Yes.

I'd guess pizza is a "no-go" for you, then.

It depends: if they use the much drier "pizza" mozz, yes. If they
use the real thing, no.

Got to get you a set of George's. Have you thought of starting a "Go
Fund Me" page? And paying the excess (if any) forward to others in a similar situation. (BTW - don't trust Aspen)

I'm hoping to get dental insurane after I get Social Security. My
parents have an excellent dentist that will help me get dentures at a
good price.

Better go read this:

https://www.cms.gov/Medicare/Coverage/MedicareDentalCoverage

They certainly did not cover mine. But, I went to Central Counties Health Clinic (AKA "Doc in A Box") for my extractions then to One Day Dentures
in nearby Jacksonville, IL. once the swelling, etc. had subsided. There
were people in the waiting room from every surrounding state - so they
must be well-known as well as inexpensive. (Currently U$498 for a full
set) I paid U$325 for mine. But nothing goes down any longer except the
left front tire on your grocery getter.

Found this "Recipes to Try for New Denture Wearers - San Diego
Prosthodontics" and it looked pretty good just for general use, too.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black Forest Pot Roast
Categories: Beef, Vegetables, Wine, Mushrooms
Yield: 6 servings

4 lb Boneless chuck or round roast
1 md Onion; chopped
1/4 c Water
1/2 c Button mushrooms; sliced
1/4 c Ketchup
1/4 c Dry red wine *
2 tb Dijon mustard
1 tb Worcestershire sauce
1/2 ts (ea) salt & pepper
1 cl Garlic; crushed
2 tb Cornstarch
3 tb Water

* or grape juice, pomegranate juice, beef broth/stock.

Lightly brown roast on all sides in skillet, then place
in slow cooker. In small bowl, combine onion, water,
mushrooms, ketchup, wine, mustard, Worcestershire sauce,
salt, pepper, and garlic. (You can pre-sautee the onions
and mushrooms first, if you wish)

Pour mixture over roast. Cover and cook on LOW for 7-8
hours.

Remove meat and slice - keep meat warm. Turn cooker to
HIGH, dissolve cornstarch in water, stir into cooker.
Cover and cook on HIGH 15-20 minutes until thickened.
Serve sauce with meat - is GREAT served over rice!

RECIPE FROM: https://www.sandiegoprosthodontics.com

Uncle Dirty Dave's Archives

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