MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Half-Time Skins
Categories: Five, Potatoes
Yield: 12 servings
6 sm Idaho Russet potatoes
1/2 c Oil; divided
1/2 ts (ea) salt & black pepper
1/2 ts Paprika
Set oven @ 400-|F/205-|C.
Coat a baking pan with cooking spray. Brush each potato
lightly with oil and place in pan.
Bake 45 to 50 minutes, or until fork-tender. Cut
potatoes in half lengthwise and scoop out centers,
leaving 1/4 inch of potato attached to the skin. Save
the scooped out part for another use.
In a small bowl, combine salt, pepper, paprika, and
remaining oil. Lightly brush inside of hollowed out
potatoes with mixture.
Bake 20 to 25 more minutes, or until crispy.
Top with whatever items you wish.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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