MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mexican Twist
Categories: Beef, Vegetables, Pasta, Herbs
Yield: 4 servings

1 lb Ground beef
1 lg Onion; chopped
4 c Water
15 oz Can whole kernel corn;
- drained
14 oz Can diced tomatoes;
- undrained
2 oz (2 env) dry taco seasoning
- mix
8 oz Spiral pasta

In a 6 quart soup pot, over high heat, brown ground beef
and onion 8 to 10 minutes, until no pink remains in beef
and onion is tender. Add remaining ingredients except
pasta; mix well.

Bring to a boil, then stir in pasta. Reduce heat to low,
cover, and simmer 15 to 18 minutes, or until pasta is
tender.

RECIPE FROM: https://www.mrfood.com

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