Quoting Dave Drum to Shawn Highfield <=-

What kind of beer had milk products? Was it a cream
type ale or something crazy?

How about Guinness?

Nope. It's a dry Irish Stout not a sweet English one.

Castle?

Dunno. It's not sold here.

Nitro?

Which one?

Belching Beaver

I had to look that one up. It's a small micro that sells to 6 pubs
in and around San Diego. Neither one of us are ever likely to
encounter it. You could if you are willing to buy the beer and then
pay $25 extra for shipping a box of it to Illinois. I doesn't even
have that option.

When I was a kid Labatt used to make a velvet cream porter. Back
in my home town the old farts at the Legion would have a few
occasionally and reminisce about being in England in WWII where
they made "proper dam porter not like this muck".

Yet another variation:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sloppy Josephine
Categories: Sandwiches, Groundmeat, Beef, Mushrooms, Cheese
Yield: 1 Serving

1/2 c Ground Beef Lean; 4 oz's
1/4 c Onion;chopped
1/2 c Mushrooms;chopped
1/2 c Salsa; mild or spicy
1 tb Ketchup
1/4 ts Cumin; ground
1 ts Worcestershire sauce
1/4 c Jarlsberg or Swiss cheese
1 French style Roll

Crumble Ground Beef into a 4 cup glass measure. Sprinkle onion on top.
Cover with plastic wrap and vent, microwave on high 2 minutes.
Stir to break up beef, add mushrooms and re-cover. Microwave on
high 1 to 2 minutes or until beef is no longer pink. Drain liquid
and add salsa, ketchup, worcestershire sauce and cumin. Salt and
Pepper to taste if desired. RE-cover and microwave on high 2 to 3
minutes, or until bubbly. Serve on roll topped with cheese.

Source: Florida Today Paper.

MMMMM

Cheers

Jim


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JIM WELLER wrote to DAVE DRUM <=-

What kind of beer had milk products? Was it a cream
type ale or something crazy?

How about Guinness?

Nope. It's a dry Irish Stout not a sweet English one.

Oh, yeah?!?!?

https://www.guinness.com/en-us/our-beers/guinness-milk-stout/

Castle?

Dunno. It's not sold here.

It's South African - where they also make some most excellent wines.

https://tinyurl.com/MILK-Castle

Nitro?

Which one?

This one - https://lefthandbrewing.com/beers/milk-stout-nitro

Belching Beaver

I had to look that one up. It's a small micro that sells to 6 pubs
in and around San Diego. Neither one of us are ever likely to
encounter it. You could if you are willing to buy the beer and then
pay $25 extra for shipping a box of it to Illinois. I doesn't even
have that option.

I'll admit to picking that one because of the name - which I had, up to
that point, associated with a Gilbert Shelton "underground" comic. He,
S. Clay Wilson and R. Crumb were my favourite 60s and 70s comix artists.

When I was a kid Labatt used to make a velvet cream porter. Back
in my home town the old farts at the Legion would have a few
occasionally and reminisce about being in England in WWII where
they made "proper dam porter not like this muck".

Labatt's is my favourite Canadian Label. With Carling running a close
second. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Belching Beaver Peanut Butter Beer Bread
Categories: Breads, Beer, Nuts
Yield: 10 servings

3 c A-P Flour or self rising
- flour
3 ts Baking powder; omit if using
- self rising flour
1 ts Salt; omit if using self
- rising flower
12 oz Belching Beaver Peanut
- Butter Milk Stout
1/2 c Sugar
2 tb Honey
1 tb (heaping) smooth peanut
- butter
1 c Chocolate Chips (opt)

Set the oven @ 350┬║F/175┬║C

Add all the dry ingredients into a bowl. Add chocolate
chips if desired

Slowly pour Belching Beaver Peanut Butter Stout into the
dry ingredients. Mix Slowly. Continue mixing until the
dough becomes thick. If you notice that the dough is
really mushy and sticky, add a little more flour. Or, if
you notice the dough too dry, add a splash more of beer
(or a little water if you are out of beer)

Pour the dough into a loaf pan. Sprinkle some chocolate
chips on top

Place your bread in the oven for 1 hour

Let cool for 30 minutes (Or not, IΓÇÖm not your mother)
and enjoy

Makes 1 loaf

RECIPE FROM: https://bakingbrew.com

Uncle Dirty Dave's Archives

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Dave Drum wrote to JIM WELLER <=-

Labatt's is my favourite Canadian Label. With Carling running a close second. Bv)=

I am partial to Labatt 50, but it's hard to find in Ontario now. Blue is
nice as well but when I've wanted beer for the last year I tend to drink
Asahi Super Dry or Sapporo... I don't know why I got stuck on those two
but they are my current favorites.

Shawn

... I must follow them. I am their leader.

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Shawn Highfield wrote to Dave Drum <=-

Dave Drum wrote to JIM WELLER <=-

Labatt's is my favourite Canadian Label. With Carling running a
close second. Bv)=

I am partial to Labatt 50, but it's hard to find in Ontario now. Blue
is nice as well but when I've wanted beer for the last year I tend to drink Asahi Super Dry or Sapporo... I don't know why I got stuck on
those two but they are my current favorites.

Never tried any of the Japanese label. Nor the Labatt's 50, but Blue is
my go-to Canadian brew. When I drink Canadian beer. My go-to brewski
used to be Micheloeb Amber Bock - which wasn't a true bock but was a
tasty brew. Sadly, AB/Inbev has quit making it AFAICT.

So my replacements are Newcastle Brown Ale or Negra Modelo. Bv)=
I likes me beer chewy but not crunchy.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beer Braised Beef in Crock Pot
Categories: Beef, Vegetables, Beer, Crockpot
Yield: 6 Servings

3 lb Boneless beef; in 1 1/2" pcs
1 ts Salt
1/2 ts Pepper
2 md Onions; thin sliced
8 oz Can sliced mushrooms;
- un-drained (opt)
12 oz Dark beer
1 tb Vinegar
2 Beef bouillon cubes
+=OR=+
2 tb Beef base *
2 ts Sugar
2 cl Garlic; minced
1 ts Thyme
2 Bay leaves

* add more salt if using Minor's as it's not as salty
as common store brand beef base - UDD

Preparation: Put the beef in the crock pot. Combine all
the other ingredients and pour over the beef. Cook on
low for 8-10 hours or on high for 4-5 hours.

Before serving thicken juices with cornstarch or arrow-
root if desired.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

MMMMM

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--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Dave Drum wrote to Shawn Highfield <=-

So my replacements are Newcastle Brown Ale or Negra Modelo. Bv)=
I likes me beer chewy but not crunchy.

I've had both and enjoyed them. The Newcastle Brown Ale got a
pretty high score.

Shawn

... "Speak the truth, but leave immediately after." -- Yugoslav Proverb

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Shawn Highfield wrote to Dave Drum <=-

Dave Drum wrote to Shawn Highfield <=-

So my replacements are Newcastle Brown Ale or Negra Modelo. Bv)=
I likes me beer chewy but not crunchy.

I've had both and enjoyed them. The Newcastle Brown Ale got a
pretty high score.

Dos Equis Amber is pretty good, as well. Although my mind questions the quaffing of a beer named "Two Horses". Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dos Equis Three Cheese & Chorizo Fondue
Categories: Beer, Pork, Cheese, Herbs, Chilies
Yield: 3 servings

1 tb Unsalted butter
1 sm White onion; fine chopped
6 cl Garlic; fine chopped
1 lb Chorizo sausage meat
3 tb A-P flour
12 oz Dos Equis Amber; divided
2 c Whole milk
1/2 c Sharp cheddar; shredded
1/2 c Emmenthal cheese; shredded
1/2 c Smoked Gouda; shredded
14 oz Diced tomatoes; drained
1 tb Pickled jalapenos; chopped
1/4 ts Ground cumin
1 tb Cilantro leaves; coarse
- chopped
1 tb Worcestershire sauce
1 tsp Hot pepper sauce (Cholula)

Set the EGG (grill) for direct cooking at 400ºF/204ºC.
(Or stove - UDD)

Place a Dutch oven on the cooking grid and add butter
until melted. Add the onion and garlic, stir and cook
for 2 minutes. Crumble the sausage meat and add it to
the Dutch oven, stir and cook thoroughly until browned.

Add the flour, stir and cook for 1 minute.

Whisk in all but 2 fl oz of the beer until fully
incorporated, then add the milk, bring to a simmer,
whisking until smooth.

Add the cheeses and stir until melted.

Stir in the remaining ingredients, bring back to the
simmer and add the two fl oz of reserved beer. Transfer
the fondue to a warming dish and serve.

Recipe courtesy of Dos Equis and Big Green Egg

RECIPE FROM: http://recipe.cookswarehouse.com

Uncle Dirty Dave's Archives

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... People who drink "Lite" beer don't like beer. They just like to pee a lot. --- MultiMail/Win v0.52
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