Ruth Haffly wrote to Shawn Highfield <=-

At times I wish I had two ovens, not so much now but when the girls
were still living at home. The oven I liked the most was in the post housing on Fort Hood--it was built into the wall. Stove top was a
counter top model, IIRC, gas. Our older daughter's kitchen has a
stacking built into the wall microwave on top, oven on bottom unit and
a counter top almost professional gas cook top. The oven doesn't seem
to be as big, maybe because putting the microwave on top limits its
size.

I had a double wall oven (electric) when I lived in the tin can. My top
oven was abot 2/3 the size of the bottom unit. When I did Thanksgiving
dinner dishes for a family get together I did the turkey in the bottom
and pies in the top. Side dishes, salads, and starters were provided by
others.

When I do my dream kitchen I think I'll go for the convection/nuker as
the top unit.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Two-Crust Pie Pastry
Categories: Five, Pastry
Yield: 1 double-crust pastry

2 c A-P flour
1 ts Table salt
2/3 c Lard *
5 tb Ice water; as needed

* Butter or Crisco will work if you must.

Whisk flour and salt together in a large bowl. Cut in
lard with a knife or pastry blender until the mixture
resembles coarse crumbs.

Sprinkle in water, 1 tablespoon at a time, blending
gently with a fork or pastry blender until all flour is
moistened and dough almost cleans the sides of the bowl.

Divide the dough in half and shape flattened rounds.
Wrap in plastic and refrigerate for at least 1 hour
before rolling out.

RECIPE FROM: https://www.allrecipes.com

Uncle Dirty Dave's Kitchen

MMMMM

... I want a job in fast food. Something involving French fries.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Hi Dave,

stacking built into the wall microwave on top, oven on bottom unit and
a counter top almost professional gas cook top. The oven doesn't seem
to be as big, maybe because putting the microwave on top limits its
size.

I had a double wall oven (electric) when I lived in the tin can. My
top oven was abot 2/3 the size of the bottom unit. When I did
Thanksgiving
dinner dishes for a family get together I did the turkey in the bottom
and pies in the top. Side dishes, salads, and starters were provided
by others.

We've been smoking a turkey the last few years we've been home for Thanksgiving. Last year we were up in NY with Steve's family, almost had
fresh venison for dinner. As Steve and I were on the way to his sister's
house in the early afternoon, a deer jumped out in front of the truck.
Steve stood on the brakes, stopped about a foot short of hitting it.

When I do my dream kitchen I think I'll go for the convection/nuker as
the top unit.

We had that in our first camper, worked ok but couldn't do anything big
in it. New camper has a regular oven, can do a small turkey in it but
it's not convection. Stove at home has a combo convection/regular oven,
full size microwave above it.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... ... Don't panic... Don't panic... all right, NOW PANIC!!!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Dave Drum <=-

We've been smoking a turkey the last few years we've been home for Thanksgiving. Last year we were up in NY with Steve's family, almost
had fresh venison for dinner. As Steve and I were on the way to his sister's house in the early afternoon, a deer jumped out in front of
the truck. Steve stood on the brakes, stopped about a foot short of hitting it.

That "free" veison can get quite expensive if it's Bambi by Bumper. A
local body shop here runs a billboard every couple of years with the
message "If you got your deer by accident come see us for an estimate"

When I do my dream kitchen I think I'll go for the convection/nuker as
the top unit.

We had that in our first camper, worked ok but couldn't do anything big
in it. New camper has a regular oven, can do a small turkey in it but
it's not convection. Stove at home has a combo convection/regular oven, full size microwave above it.

It goes without saying the "big' oven would be fan forced as well as
standard. I have a toaster oven for counter-top use that is also an air fryer/convection oven. It lives in the utility closet with the furnace
and water heater until I clear enough of my (very) limited counter space
to bring it out and use it.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roadkilled Venison Roast
Categories: Game, Pork, Vegetables, Mushrooms
Yield: 6 servings

3 lb Venison roast
6 sl Bacon
1 ts Salt
1 1/4 ts Pepper
1 qt Meat stock
Garlic or garlic granules/
- powder
6 sm Carrots (not "baby")
6 Mushrooms
1 md Onion;
1/2 c Celery; minced
2/3 c Sherry
+=OR=+
1/3 c Cider vinegar
+=AND=+
1/3 c Water

Fry slices bacon crisp in dutch oven. Remove bacon and
leave grease in oven. Pierce roast and insert slivers of
garlic in holes or coat roast with garlic powder, salt
and pepper. Heat bacon grease and sear roast on all
sides until very brown. Add medium diced onion, carrots,
mushrooms and celery.

Cook very slowly for about 3 hours (or until done). Or,
transfer to a crockpot set on low. Blend vegetables to
thicken sauce. Add Sherry or diluted vinegar.

RECIPE FROM: http://deadfood.com/

Uncle Dirty Dave's Archives

MMMMM

... I only buy extra strength placebos.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Hi Dave,

We've been smoking a turkey the last few years we've been home for Thanksgiving. Last year we were up in NY with Steve's family, almost
had fresh venison for dinner. As Steve and I were on the way to his sister's house in the early afternoon, a deer jumped out in front of
the truck. Steve stood on the brakes, stopped about a foot short of hitting it.

That "free" veison can get quite expensive if it's Bambi by Bumper. A local body shop here runs a billboard every couple of years with the message "If you got your deer by accident come see us for an estimate"

That's why a lot of trucks in deer areas have bumper guards, to
(hopefully) deflect the worst of the impact. Years ago, riding home from college on break, with a friend, as we turned onto one road, I cautioned
him about the road being notorious for deer hits. I'd barely gotten the
words out of my mouth when we saw one on the side of the road. He stayed
there and we didn't see any more the rest of the trip. Now when Steve
and I travel, especially around dusk and in an area with lots of open
fields, I keep my eyes roving.

When I do my dream kitchen I think I'll go for the convection/nuker

as DD> the top unit.

We had that in our first camper, worked ok but couldn't do anything big
in it. New camper has a regular oven, can do a small turkey in it but
it's not convection. Stove at home has a combo convection/regular oven, full size microwave above it.

It goes without saying the "big' oven would be fan forced as well as standard. I have a toaster oven for counter-top use that is also an
air fryer/convection oven. It lives in the utility closet with the
furnace
and water heater until I clear enough of my (very) limited counter
space to bring it out and use it.

OTOH our toaster/convection oven lives on a counter top right by the
stove. It gets used quite often; yesterday I toasted half a bagel in the morning and baked some short cakes (to go with fresh strawberries) in
the afternoon.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Everyone has a photographic memory. Some don't have film.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Dave Drum <=-

Hi Dave,

We've been smoking a turkey the last few years we've been home for Thanksgiving. Last year we were up in NY with Steve's family, almost
had fresh venison for dinner. As Steve and I were on the way to his sister's house in the early afternoon, a deer jumped out in front of
the truck. Steve stood on the brakes, stopped about a foot short of hitting it.

That "free" veison can get quite expensive if it's Bambi by Bumper. A local body shop here runs a billboard every couple of years with the message "If you got your deer by accident come see us for an estimate"

That's why a lot of trucks in deer areas have bumper guards, to (hopefully) deflect the worst of the impact. Years ago, riding home
from college on break, with a friend, as we turned onto one road, I cautioned him about the road being notorious for deer hits. I'd barely gotten the words out of my mouth when we saw one on the side of the
road. He stayed there and we didn't see any more the rest of the trip.
Now when Steve and I travel, especially around dusk and in an area with lots of open fields, I keep my eyes roving.

When I do my dream kitchen I think I'll go for the convection/nuker

as DD> the top unit.

We had that in our first camper, worked ok but couldn't do anything big
in it. New camper has a regular oven, can do a small turkey in it but
it's not convection. Stove at home has a combo convection/regular oven, full size microwave above it.

It goes without saying the "big' oven would be fan forced as well as standard. I have a toaster oven for counter-top use that is also an
air fryer/convection oven. It lives in the utility closet with the
furnace
and water heater until I clear enough of my (very) limited counter
space to bring it out and use it.

OTOH our toaster/convection oven lives on a counter top right by the stove. It gets used quite often; yesterday I toasted half a bagel in
the morning and baked some short cakes (to go with fresh strawberries)
in the afternoon.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28

... Everyone has a photographic memory. Some don't have film.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

... Money does bring happiness. Send some and watch me smile.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)