Title: Simple Homemade Fig Preserves
Categories: Jams
Yield: 2 Cups
2 lb Ripe figs; tough stems
-removed
1 1/2 c Sugar
6 tb Fresh lemon juice
1 tb Water; up to 2 tb; if needed
I use a 1:1 figs/sugar ratio, no lemon (but recipe says I could)
Re: Homemade Fig Preserves
By: Ruth Haffly to Ben Collver on Fri Jan 12 2024 12:11:07
I use a 1:1 figs/sugar ratio, no lemon (but recipe says I could)
Hi Ruth,
Thanks for your recipe. I pretty much do the same thing except i
use a lot less sugar and i always include lemon juice. Also, i
use a crockpot and i freeze rather than can the preserves.
Where do you get your figs?
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