Title: Ham in Champagne
Yield: 15 Servings
19 lb Boneless ham
Ben Collver wrote to Dave Drum <=-
Happy New Year!
Title: Ham in Champagne
Yield: 15 Servings
19 lb Boneless ham
recipesource.com has 5 duplicate copies of this recipe [1]. Some say
19 lb ham, and others say one 9 lb ham. The recipe says 15 servings. According to Southern Living, that would be one 9 pound ham [2].
[1] https://recipesource.com/cgi-bin/search.cgi?search_string=ham+in+champag ne
[2]
https://www.southernliving.com/food/meat/pork/how-much-ham-per-person
Ben Collver wrote to Dave Drum <=-
That's a good point about guesstimated servings and specious numbers.
Chef beware. :-)
A friend asked me how to tell whether a recipe is good ahead of time.
My approach has been to find a handful of recipes on recipesource.com
and compare them to each other. The recipe that seems the easiest,
most complete, or most well thought-out is the one i would try,
sometimes incorporating ideas from the others. Or if doing a web
search, i'd search for recipes with many positive reviews or a phrase
like "best ever" in the title.
How do you tell ahead of time whether you think a recipe will be good?
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