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  • Anyone homebrewing?

    From Quasimodem@VERT/THEWASTE to All on Sunday, September 13, 2020 09:01:30
    Hi all,

    Any homebrewers here? Have any favorite recipes?

    I brewed a schwartzbier recently and I'd like to share it with you: https://www.greatfermentations.com/schwarztastic-schwarzbier-recipe/

    This is, incidentally, my first BBS post since the 1980s. It's good to be back!

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    ■ Synchronet ■ -=The Wastelands BBS=- -=Since 1990=-
  • From Mike Powell@VERT/CAPCITY2 to QUASIMODEM on Monday, September 14, 2020 16:30:00
    This is, incidentally, my first BBS post since the 1980s. It's good to be back!

    Welcome back!


    * SLMR 2.1a * OOPs, I stepped on a GUI!

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  • From DaiTengu@VERT/ENSEMBLE to Quasimodem on Thursday, September 17, 2020 00:51:03
    Re: Anyone homebrewing?
    By: Quasimodem to All on Sun Sep 13 2020 09:01 am

    Hi all,

    Any homebrewers here? Have any favorite recipes?

    I brewed a schwartzbier recently and I'd like to share it with you: https://www.greatfermentations.com/schwarztastic-schwarzbier-recipe/

    It's been about a year or so since I brewed, It's a thing I really want to get back into, I just haven't had the time. I do love me a sswartzbier, so I'm gonna check yours out when I get a chance!

    This is, incidentally, my first BBS post since the 1980s. It's good to be back!

    Welcome back! A lot has changed, and a lot has stayed the same!

    DaiTengu

    ... It is a good thing for an uneducated man to read books of quotations.

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    ■ Synchronet ■ War Ensemble BBS - The sport is war, total war - warensemble.com
  • From hollowone@VERT/AMIGAC to DaiTengu on Saturday, September 19, 2020 21:14:00
    By: Quasimodem to All on Sun Sep 13 2020 09:01 am

    Hi all,

    Any homebrewers here? Have any favorite recipes?

    Not yet, but I want to start some day. This weekend though I've made first smoked Polish sousage (pork + beef) using my grandpas old recipes and traditional techniques.. damn how good it tastes!

    /h1



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  • From Quasimodem@VERT/THEWASTE to DaiTengu on Saturday, September 19, 2020 20:16:43
    Re: Anyone homebrewing?
    By: DaiTengu to Quasimodem on Thu Sep 17 2020 12:51 am


    Hi DaiTengu,

    Do let me know how it turns out if you get around to it. I don't know about
    the weather where you're at, but here, it's fall all of a sudden and prime brewing weather IMHO.

    ( I should clarify, the link doesn't point to a recipe I wrote, but one that like a lot. Actually, it's the only schwartzbier I've ever brewed. )

    cheers,
    Quasimodem

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    ■ Synchronet ■ -=The Wastelands BBS=- -=Since 1990=-
  • From Quasimodem@VERT/THEWASTE to hollowone on Saturday, September 19, 2020 20:31:59
    Re: Re: Anyone homebrewing?
    By: hollowone to DaiTengu on Sat Sep 19 2020 09:14 pm

    Not yet, but I want to start some day. This weekend though I've made first smoked Polish sousage (pork + beef) using my grandpas old recipes and traditional techniques.. damn how good it tastes!

    Wow, that sounds GREAT! I would definitely explore that if I didn't already have too many hobbies. enjoy!!

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    ■ Synchronet ■ -=The Wastelands BBS=- -=Since 1990=-
  • From Moondog@VERT/CAVEBBS to Quasimodem on Sunday, September 20, 2020 22:51:00
    Re: Anyone homebrewing?
    By: Quasimodem to DaiTengu on Sat Sep 19 2020 08:16 pm

    Re: Anyone homebrewing?
    By: DaiTengu to Quasimodem on Thu Sep 17 2020 12:51 am


    Hi DaiTengu,

    Do let me know how it turns out if you get around to it. I don't know about the weather where you're at, but here, it's fall all of a sudden and prime brewing weather IMHO.

    ( I should clarify, the link doesn't point to a recipe I wrote, but one that like a lot. Actually, it's the only schwartzbier I've ever brewed. )

    cheers,
    Quasimodem

    I live in Southwest Michigan wine country, and this is when the grapes' sugar is just right to get picked, and pressed into juice for wine. Apples are
    also getting ready for cider, then hard cider soon after.

    There are loads of hops grown in my area as well. First it was Greenbush,
    then Haymarket, Tapistry, Round Barn, and 3 Blondes moved in and hired up all the good amateur brewers. In the spring I like to make a ride up to Bells
    when they begin to pour the Oberon.

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    ■ Synchronet ■ The Cave BBS - Since 1992 - cavebbs.homeip.net
  • From Moondog@VERT/CAVEBBS to Quasimodem on Sunday, September 20, 2020 22:55:00
    Re: Re: Anyone homebrewing?
    By: Quasimodem to hollowone on Sat Sep 19 2020 08:31 pm

    Re: Re: Anyone homebrewing?
    By: hollowone to DaiTengu on Sat Sep 19 2020 09:14 pm

    Not yet, but I want to start some day. This weekend though I've made firs smoked Polish sousage (pork + beef) using my grandpas old recipes and traditional techniques.. damn how good it tastes!

    Wow, that sounds GREAT! I would definitely explore that if I didn't already have too many hobbies. enjoy!!

    A local Polish owned deli makes their own sausage, but the good stuff comes from South Bend at Jaworski's Market. They even sell Tyskie beer to go with it.

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    ■ Synchronet ■ The Cave BBS - Since 1992 - cavebbs.homeip.net