• Taters - 02

    From Dave Drum@1:18/200 to All on Monday, May 30, 2022 12:33:53
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Loaded "Baked" Potato Soup
    Categories: Potatoes, Poultry, Cheese, Dairy, Pork
    Yield: 8 servings

    40 oz (2 bags) refrigerated diced
    - potatoes w/onion
    32 oz Chicken broth
    1/4 c Butter
    2 ts Garlic salt
    1 1/4 ts Fresh ground black pepper
    10 3/4 oz Can cream of potato soup;
    - undiluted
    8 oz Dairy sour cream
    6 oz Shredded extra-sharp
    - Cheddar; divided
    3 tb Chopped fresh chives
    4 sl Fully cooked bacon; chopped

    In a 4 to 5 quart slow cooker, combine potatoes, chicken
    broth, butter, garlic salt, black pepper, and potato
    soup.

    Cover and cook on HIGH setting 4 hours or on LOW setting
    8 hours, or until potatoes are tender.

    Mash mixture until potatoes are coarsely chopped and
    soup is slightly thickened; stir in sour cream, 1 cup
    cheese, and chives. Ladle into individual bowls, and
    evenly sprinkle each serving with bacon and remaining
    cheese.

    RECIPE FROM: https://www.mrfood.com

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  • From Dave Drum@1:18/200 to All on Monday, June 05, 2023 16:18:12
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Herbed Party Potato Wedges
    Categories: Potatoes, Herbs, Dairy, Cheese
    Yield: 48 servings

    6 lg Russet potatoes; in 8 wedges
    - each
    1/4 c Olive oil
    4 ts Minced fresh rosemary
    4 ts Minced fresh thyme
    1 1/2 ts Sea salt
    3/4 ts Pepper
    1 1/2 c Sour cream
    1/3 c Grated Parmesan cheese
    2 cl Garlic; minced

    Set oven @ 425+|F/218+|C

    Combine first six ingredients; toss to coat. Transfer
    potato wedges to baking sheets or a cooking stone. Bake
    40-45 minutes or until browned on bottom, turning once.
    Meanwhile, to make sauce, mix sour cream, Parmesan
    cheese and garlic in a small bowl; refrigerate until
    serving.

    Amy Eyler, Ellisville, Missouri

    Makes: about 4 dozen

    RECIPE FROM: https://www.tasteofhome.com

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