• 1/29 Nat Corn Chip Day-4

    From Dave Drum@1:3634/12 to All on Thursday, January 27, 2022 12:03:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chalupas (T.o.H.)
    Categories: Pork, Beans, Herbs, Breads, Chilies
    Yield: 7 Servings

    1 c Dried pinto beans
    3 1/2 c Water
    1/4 c Chopped onion
    4 oz Can chopped green chilies
    1 cl Garlic; minced
    1 tb ChilLi spice mix
    1 1/2 ts Salt
    1 1/2 ts Ground cumin
    1/2 ts Dried oregano
    2 lb Boneless pork loin or roast
    10 1/2 oz Bag corn chips (Fritos)

    MMMMM-------------------------GARNISHES------------------------------
    1/4 c Sliced green onions
    Shredded lettuce
    Shredded cheddar cheese
    Chopped fresh tomatoes
    Salsa

    Place beans and enough water to cover in a 3 quart
    saucepan. Bring to a boil; boil for 2 minutes. Remove
    from the heat; let stand for 1 hour. Drain beans and
    discard liquid.

    In a 3 qt. slow cooker, combine the 3 1/2 cups water,
    onion, chilies, garlic, chili powder, salt, cumin and
    oregano. Add roast and beans. Cover and cook on high for
    2 hours. Reduce heat to low and cook 6 hours longer or
    until pork is very tender.

    Remove roast and shred with a fork. Drain beans,
    reserving cooking liquid in a saucepan. Combine beans
    and meat; set aside. Skim and discard fat from cooking
    liquid; bring to a boil. Boil, uncovered, for 15-20
    minutes or until reduced to 1 1/2 cups. Add meat and
    bean mixture; heat through.

    To serve, spoon meat mixture over corn chips; top with
    green onions, lettuce, cheese, tomatoes and salsa.

    Makes: 6-8 servings

    RECIPE FROM: https://www.tasteofhome.com

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