• National Beef Month - 4

    From Dave Drum@1:3634/12 to All on Tuesday, May 24, 2022 16:34:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef & Barley Soup
    Categories: Soups, Beef, Grains, Vegetables
    Yield: 12 Servings

    1 tb Oil
    2 lb Beef short ribs
    2 md Onions; coarse chopped
    3 lg Carrots; sliced or diced
    3 Ribs celery; sliced
    28 oz Can whole tomatoes w/liquid,
    - chopped
    2 ts Water
    4 Beef bouillon cubes
    +=OR=+
    4 tb GFS/Minor's beef base
    1/3 c Medium pearl barley

    In a large dutch oven or kettle, heat oil over medium
    high heat. Brown beef. Add onions, carrots, celery,
    tomatoes, water and bouillon; bring to a boil. Cover and
    simmer for about 2 hours or until beef is tender. Add
    barley; simmer another 50-60 minutes or until barley is
    done.

    Yield: 10-12 servings. (3 1/2 qts.)

    SOURCE: Phyllis Utterback, Glendale, CA, Country Magazine,
    Feb./Mar.93

    POSTED BY: Jim Bodle 2/93

    RECIPE FROM: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... With merely mediocre stock, a satisfactory soup is hopeless.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)