MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Red Wine Sauce For Chicken
Categories: Sauces, Vegetables, Wine
Yield: 3 Servings

2 tb Butter; unsalted
1 tb Minced garlic
3 md Sweet onion; diced fine
1 tb Paprika
1/4 c Light brown sugar
1/2 c Chicken broth or stock
1 c Red wine; pinot noir or
- burgundy
1/4 ts Salt
Salt & pepper

Melt butter in the skillet over medium heat. Sweat the
onion and garlic until translucent.

Add the flour and paprika and cook, stirring, 1 minute.

Add the chicken broth and bring to a simmer, whisking.

Add the wine, sugar and 1/4 teaspoon salt and simmer
until the sauce is reduced by half, about 10 minutes.
Season with salt and pepper.

If the sauce thickens too much thin it by adding more
unsalted butter to get the desired consistency.

Uncle Dirty Dave's Kitchen

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... "A loafer always has the correct time." -- Kin Hubbard
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