• Intl. Pickle Week - 1

    From Dave Drum@1:18/200 to All on Saturday, May 14, 2022 14:01:54
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Iceberg Tomato Pickles
    Categories: Vegetables, Preserving, Pickles
    Yield: 10 Pints

    5 lb Green tomatoes
    3 c Lime; mineral - not citrus
    1 ts Whole cloves
    1 ts Allspice
    1 ts Celery seed
    2 ga Water

    MMMMM------------------------VINEGAR MIX-----------------------------
    1 ga White vinegar
    5 lb Sugar
    1 ts Ginger
    1 ts Cinnamon

    Slice tomatoes; set aside. Add lime to water. Stir until
    dissolved. Strain before putting in tomatoes. Let tomatoes
    soak for 24 hours. Drain and soak for 4 hours in fresh cold
    water, changing water every hour.

    Mix all other ingredients and bring to a boil. Pour over
    drained tomatoes. Let stand overnight.

    Next morning, put tomatoes into jars. Boil the vinegar
    mixture for 1 hour. Then pour over tomatoes and seal.

    Makes 10 pints.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)