5/10 Nat'l Shrimp Day - 4
From
Dave Drum@1:3634/12 to
All on Sunday, May 08, 2022 12:33:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Salt-Fried Shrimp
Categories: Emeril, Seafood, Oriental
Yield: 2 Servings
1/2 c Oil; for frying
1/2 c Soy sauce
1/4 c Rice wine vinegar
1 ts Finely-minced ginger
1/2 ts Chilli oil
2 tb Thinly-shaved scallions,
- plus extra for garnish
1 c Flour
2 tb Cornstarch
6 Egg whites
1 c Kosher salt
1/2 c Coarse-cracked black pepper
1 lb Large shrimp; shell-on,
- split down back and
- deveined
Recipe courtesy Emeril Lagasse
Slowly heat oil in a wok or large skillet. In a small
bowl combine next 5 ingredients for sauce. In 3 bowls,
combine flour and cornstarch in first; beat egg whites
with a fork until loose in the second; mix salt and
pepper in third bowl.
Dip shrimp first in flour mixture, shaking off excess;
dip in egg whites, allowing excess to drip off. Lightly
roll in salt mixture and add immediately to hot oil.
Fry on all sides, remove and drain on paper towels.
Serve with sauce, garnished with extra scallions.
Yield: 12 to 15 shrimp
SOURCE: Essence of Emeril Cooking Show #EE0086
MM Format by Dave Drum - 30 December 1999
Uncle Dirty Dave's Kitchen
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From
Dave Drum@1:18/200 to
All on Tuesday, May 09, 2023 14:33:46
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp/Broccoli Alfredo
Categories: Seafood, Vegetables, Dairy, Cheese
Yield: 4 Servings
8 oz Linguine
1/2 c Butter
1/2 c Half & half
1 c Parmesan cheese; freshly
- grated
1 tb Parsley flakes
Salt & pepper
10 oz Box broccoli florets;
- thawed, cooked
1 lb Cooked U-40 shrimp; tails
- off
Cook noodles as directed. While pasta cooks, heat butter
and cream over low heat. Stir in cheese, parsley flakes,
salt and pepper. Keep warm over low heat.
Return cooked, drained linguine to kettle. Pour sauce
over noodles and add cooked broccoli and shrimp. Toss
gently and serve hot.
Serves 3 - 4
Uncle Dirty Dave's Kitchen
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)