1/12 Curried Chicken - 2
From
Dave Drum@1:3634/12 to
All on Monday, January 10, 2022 18:04:00
January 12: National Curried Chicken Day
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Title: Curried Chicken Balls
Categories: Curry, Poultry
Yield: 48 Servings
1 c Chicken meat; cooked, boned,
- fine ground
3 ts Chutney syrup
1 ts Curry powder
1/4 ts Salt
1/8 ts Pepper
1/2 c Fresh parsley; fine chopped
In a bowl, moisten the chicken with the chutney syrup to
form a paste. Add the curry powder, salt, and pepper. Form
the mixture into small balls, each about the size of a
marble. Roll each ball in the finely chopped parsley.
Chill in the refrigerator and serve with toothpicks.
Makes about 4 dozen balls.
NOTE: Grind the chicken using the finest blade of your grinder.
Recipe by: Joyce Packard
Recipe from: "Recipes from Surf and Sirloin and Texas'
Finest Restaurants" by Anna Bell w/illiams, published 1964
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