• 1/12 Curried Chicken - 2

    From Dave Drum@1:3634/12 to All on Monday, January 10, 2022 18:04:00
    January 12: National Curried Chicken Day

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    Title: Curried Chicken Balls
    Categories: Curry, Poultry
    Yield: 48 Servings

    1 c Chicken meat; cooked, boned,
    - fine ground
    3 ts Chutney syrup
    1 ts Curry powder
    1/4 ts Salt
    1/8 ts Pepper
    1/2 c Fresh parsley; fine chopped

    In a bowl, moisten the chicken with the chutney syrup to
    form a paste. Add the curry powder, salt, and pepper. Form
    the mixture into small balls, each about the size of a
    marble. Roll each ball in the finely chopped parsley.

    Chill in the refrigerator and serve with toothpicks.

    Makes about 4 dozen balls.

    NOTE: Grind the chicken using the finest blade of your grinder.

    Recipe by: Joyce Packard

    Recipe from: "Recipes from Surf and Sirloin and Texas'
    Finest Restaurants" by Anna Bell w/illiams, published 1964

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