• 5/7 National lamb Day - 2

    From Dave Drum@1:3634/12 to All on Thursday, May 05, 2022 16:26:00
    May 7 - National Roast Leg of Lamb Day

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    Title: David Herbert's Pot Roasted Leg Of Lamb
    Categories: Five, Lamb/mutton, Vegetables, Citrus, Herbs
    Yield: 6 Servings

    1 13/16 kg (4 lb) leg of lamb
    Olive oil
    6 Sprigs rosemary
    1 Lemon; halved
    1 Whole head garlic; halved
    Roasted vegetables; to
    - serve

    Set oven to 175ºC/350ºF. Score the lamb and rub with
    salt, pepper and olive oil. Place the rosemary, lemon
    halves and garlic in the base of a roasting tin or large
    lidded casserole. Add the lamb on top. Add enough beef
    stock (or water) to a depth of 1.5cm. Cover with foil or
    a lid and roast for about 1 1/2 hours (uncover for the
    last 20 minutes. Add more liquid if needed.

    When cooked, remove from the oven, cover and let it rest
    in a warm place for about 10 minutes. While it is
    resting, strain the juices through a sieve, discarding
    the lemon and garlic. Using a spoon, remove any fat from
    the top of the liquid and reheat just before serving.
    Serve the lamb with the strained pan juices. Accompany
    with roast vegetables.

    Serves 6

    RECIPE FROM: http://davidherbertfood.com

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