• National Herb Week - 5

    From Dave Drum@1:3634/12 to All on Friday, April 29, 2022 08:39:00
    National Herb Week - First Week of May

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kosher Herbed Shoulder Roast
    Categories: Game, Vegetables, Herbs, Wine
    Yield: 5 Servings

    4 lb Venison shoulder roast;
    - floured, seasoned w/salt
    - and pepper
    3 tb Cooking oil
    1 lg Onion; peeled, sliced
    1/2 lg Bell pepper; chopped
    2 cl Garlic; minced
    16 oz Can tomatoes
    1/2 c Port wine
    1/2 ts Fresh chopped parsley
    1/2 ts Thyme
    2 Whole cloves
    10 Peppercorns
    1 Bay leaf

    Brown floured roast in oil in dutch oven over medium-
    high heat. When brown, remove meat from pan, set aside.

    Fry onions, peppers and garlic for 5 minutes, stirring
    often. Add tomatoes, port, herbs and spices. When mixture
    comes to a boil, add the roast and baste with sauce. Cover
    and place in a 350ºF/175ºC oven and cook for about 2 1/2
    hours or until tender.

    Baste several times with pan juices during roasting.
    Slice thin and serve with pan juices.

    Serves 4 - 6

    SOURCE: Musicon Farms; 157 Scotchtown Rd., Goshen, NY

    Typed in by Blanche Nonken

    Uncle Dirty Dave's Archives

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