January 23 - National Rhubarb Pie Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dutch Rhubarb Pie
Categories: Pies, Pastry, Fruits, Desserts
Yield: 6 Servings

1 Pie shell; 9", uncooked
1 lb Rhubarb; fresh
1 c Sugar
1/3 c Flour
1/4 ts Salt
1/4 ts Cloves; ground
1/4 ts Cinnamon; ground
2/3 c Evaporated milk
1 tb Butter; melted

Wash and trim rhubarb and cut into 1/2 inch slices-to
make about 3 1/2 cups. Place in unbaked pie shell.

In a small mixing bowl, mix together the sugar, flour,
salt and spices. Blend in evaporated milk to the
melted butter and add to the sugar mixture and pour
all, over the rhubarb.

Bake in a 400ºF oven for 25 minutes. Reduce temp
to 375ºF and continue baking for 25 minutes. Cover
with foil the last 10 mins to prevent overbrowning
of crust.

Cool and serve.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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