• 4/23 Nat'l Picnic Day - 3

    From Dave Drum@1:18/200 to All on Thursday, April 21, 2022 15:22:36
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crawfish Etouffee - Picnic
    Categories: Loo, Seafood, Herbs, Chilies, Rice
    Yield: 8 Servings

    1/4 c Butter
    1/4 c Shortening
    1/2 c Flour
    3 md Onions; chopped
    1 Celery rib; minced (opt)
    2 1/2 md Green peppers; diced
    5 cl Garlic; mashed
    2 qt Milder Ro-Tel Chopped
    - Tomatoes
    2 ts Thyme
    1/2 ts Oregano
    1/2 ts Basil
    6 Fresh sage leaves; chopped
    2 lb Peeled crawfish tails
    - (that's what was
    - available)
    Hot sauce
    Hot rice
    3 Scallions; chopped (opt)

    UDD sez: This was some good. I brought home ALL the
    leftovers

    Melt butter and shortening. Mix in flour and stir
    constantly over low heat to make a medium brown roux. Add
    onions and celery and stir over medium heat for a minute.
    Add peppers and stir over medium heat for a minute. Add
    garlic and stir over medium heat for a minute. Add
    tomatoes and herbs. Cook over low heat an arbitrary length
    of time, at least 20 min. Add crawfish tails 15 minutes
    before serving. Season to taste with hot sauce. Serve over
    rice and sprinkled with scallions (which I forgot).

    Michael Loo's recipe, Alabama Jam (Echo Picnic) 1998

    * Origin: Lost in the SuperMarket *

    Format by Dave Drum - 17 August 98

    Uncle Dirty Dave's Archives

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)